[1] SLIMESTAD R,TORSKANGERPOLL K,NATELAND H S,et al. Flavonoids from black chokeberries, Aronia melanocarpa [J] . Journal of Food Composition and Analysis, 2005, 18(1): 61-68.
[2] LI R. Study on extraction,purification,identification and antioxidant in vitro of anthocyanins from wild berries[D] .Harbin: Northeast Forestry University, 2011.
[3] FU C X,HE J H,HOU D X. Comparative study on antioxidative capacity and polyphenol content of 3 kinds of the extract of Chinese herbal medicine plants[J] . Journal of Hunan Agricultural University (Natural Sciences), 2011, 37(1): 97-98.
[4] OSZMIANSKI J,WOJDYLO A. Aronia melanocarpa phenolics and their antioxidant activity[J] . European Food Research Technology, 2005, 221(6): 809-813.
[5] OCHIMIAN I, GRAJKOWSKI J,SMOLIK S. Comparison of some morphological features, quality and chemical content of four cultivars of chokeberry fruits ( Aronia melanocarpa )[J] . Notulae Botanicae Hortiagrobotanici ClujNapoca, 2012, 40 (1): 253-260.
[6] ZHAO S,YIN B B,LIU Y,et al. Research on optimization of flavonoids isolation technology in Auricularia polytricha fruit body by response surface methodology[J] .The Food Industry, 2012(2): 1-4.
[7] OUYANG H,YU J,ZHANG Y K. Extraction of total flavonoids from the peel of ‘ponkan’ mandarin ( Citrus reticulata Blanco) by optimized cellulase hydrolysis[J] . Food Science, 2010, 31(12): 67-70.
[8] KULING S E,RAWEL H M. Chokeberry ( Aronia melanocarpa ): a review on the characteristic components and potential health effects[J] . Planta Med, 2008,74(10): 1625-1634.
[9] 李蕊. 野生浆果花色苷提取纯化、结构鉴定及体外抗氧化活性分[D] .哈尔滨: 东北林业大学, 2011.
[10] YANG W Y,SHANGGUAN X C,XU M S,et al. Study on the purification of the flavonoids from Cyclocarya paliurus with polyamide resin[J] .Natural Product Research and Development, 2008(20): 320-324.
[11] 符晨星, 贺建华, 侯德兴. 3种中草药提取物的多酚含量及抗氧化性[J] .湖南农业大学学报(自然科学版), 2011, 37(1): 97-98.
[12] LIU J H,WANG Z Y,DENG X R. Optimization of purification technique of anthocyanin from Lonicera caerulea var. edulis via response surface methodology(RSM)[J] . Science and Technology of Food Industry, 2013, 34(18): 280-283.
[13] CISS M, BOHUON P,SAMBE F, et al. Aqueous extraction of anthocyanins from Hibiscus sabdariffa :experimental kinetics and modeling[J] . Journal of Food Engineering, 2012, 109(1): 16-21.
[14] WANG P,MIAO Y. Study on purification of anthocyanins from blackcurrant marc by macroporous resin[J] . Journal of Harbin University of Commerce (Natural Sciences Edition), 2008, 24(6): 701-704, 712.
[15] YAO L Y,ZHANG Y,ZHANG L Y,et al. Comparison of flavonoids and polysaccharides contents between Aronia melanocarpa and two kinds of small berries[J] .Journal of Anhui Agricuture Science, 2016, 444(1): 122-124.
[16] YU L M,ZHAO M M,WANG J S,et al. Antioxidant, immunomodulatory and antibreast cancer activities of pH enolic extract from pine ( Pinus massoniana Lamb) bark[J] . Innovative Food Science & Emerging Technologies, 2008, 9: 122-128.
[17] GUO S L,ZHU F M,WANG N,et al. Purification of anthocyanins from Aronia melanocarpa by resins and its stability features[J] . Natural Product Research and Development Natural Product Research and Development,2015,27(9): 1636-1642.
[18] SUN J,YAO M,HUANG S X,et al. Antioxidant activity of polyphenol and anthocyanin extracts from fruits of Kadsura coccinea ( Lem.) A. C. Smith[J] . Food Chemistry, 2009, 117(2): 276-281.
[19] 赵爽, 殷贝贝, 刘宇, 等.响应面法优化毛木耳中总黄酮提取工艺参数[J] .食品工业, 2012(2): 1-4.
[20] SUN J X, ZHANG Y, HU X S, et al. Structural stability and degradation mechanisms of anthocyanins[J] .Scientia Agricultura Sinica, 2009, 42(3): 996-1008.
[21] 欧阳辉,余佶,张永康.纤维素酶提取湘西椪柑皮中总黄酮的工艺优化研究[J] .食品科学, 2010, 31(12): 67-70.
[22] MI C. Study on extraction,purification and stability of anthocyanins from purple sweet potato[D] . Xiamen: Jimei University, 2014.
[23] 杨武英,上官新晨,徐明生, 等.聚酰胺树脂精制青钱柳黄酮的研究[J] .天然产物研究与开发, 2008(20): 320-324.
[24] WANG Z R. Study on the extraction and stability of anthocyanins from blueberry pomace[D] . Beijing: Beijing University of Chemical Technology, 2013.
[25] GAO Z C. Studies on the extraction and separation of anthocyain from blueberry[D] . Hangzhou: Zhejiang University, 2014.
[26] 刘敬华, 王振宇, 邓心蕊.响应面分析法优化蓝靛果花色苷纯化工艺研究[J] .食品工业科技, 2013, 34(18):280-283.
[27] 王萍, 苗雨.大孔树脂对黑加仑果渣花色苷的纯化研究[J] .哈尔滨商业大学学报(自然科学版), 2008, 24(6): 701-704, 712.
[28] JAKOBEK L,DRENJANCEVIC M,JUKIC V, et al. Phenolic acids,flavonols,anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries[J] . Scientia Horticulturae, 2012,147: 56-63.
[29] 姚利阳,张宇,张立宇, 等.黑果花楸与2种小浆果中黄酮类物质及多糖含量比较[J] .安徽农业科学, 2016, 444(1):122-124.
[30] 国石磊, 朱凤妹, 王娜, 等. 黑果腺肋花楸花色苷树脂纯化工艺及其稳定性研究[J] .天然产物研究与开发,2015, 27(9): 1636-1642.
[31] 孙建霞, 张燕, 胡小松, 等.花色苷的结构稳定性与降解机制研究进展[J] .中国农业科学, 2009, 42(3): 996-1008.
[32] 米聪.紫薯中花色苷的提取纯化及稳定性研究[D] . 厦门: 集美大学, 2014.
[33] 王兆然.蓝莓果渣中花色苷的提取及稳定性研究[D] .北京:北京化工大学,2013.
[34] 高梓淳.蓝莓花色苷提取与纯化工艺初探[D] .杭州:浙江大学,2014.