Comparison in essential oil components of different varieties at varied altitudes of <i>Paeonia rockii</i>

Wu Yi; Hu Jianzhong; Han Xue; Yin Liqiang; Yuan Weiqiong; Zhao Qianlong; Lü Zhaolin

doi:10.12171/j.1000-1522.20190304

Journal of Beijing Forestry University > 2020 > 42(8): 150-160. > DOI: 10.12171/j.1000-1522.20190304

Wu Yi, Hu Jianzhong, Han Xue, Yin Liqiang, Yuan Weiqiong, Zhao Qianlong, Lü Zhaolin. Comparison in essential oil components of different varieties at varied altitudes of Paeonia rockii[J]. Journal of Beijing Forestry University, 2020, 42(8): 150-160. DOI: 10.12171/j.1000-1522.20190304

Citation:

PDF (1023 KB)

Comparison in essential oil components of different varieties at varied altitudes of Paeonia rockii

1.
School of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China
2.
Seabuckthorn Development Management Center of Ministry of Water Resources, Beijing 100037, China
3.
Lanzhou Zhongchuan Peony Corporation LTD, Lanzhou 730000, Gansu, China
4.
Analysis Test Center of Beijing Forestry University, Beijing Key Laboratory ofForestry Food Processing and Safety, Beijing 100083, China

More Information

Received Date: November 01, 2019
Revised Date: January 20, 2020
Available Online: July 14, 2020
Published Date: September 06, 2020

Graphical Abstract

Abstract

Abstract

Objective The composition of essential oil extracted from different altitudes and varieties of Paeonia rockii was studied, and the differences and similarities of the composition of compounds were also explored.
Method In this experiment, P. rockii essential oil was prepared from different altitudes of the same species and different varieties at same altitudes. The essential oil content and composition of P. rockii were analyzed.
Result The essential oil content in P. rockii of varied altitudes and varieties was different, in which, white P. rockii had the highest essential oil content, reaching 0.109% purple P. rockii was the next, reaching 0.103%, while the pink P. rockii in ground 3 had the lowest essential oil content of 0.075%. A total of 70 compounds were detected in three different altitude gradients (ground 1, ground 2, and ground 3), and 54, 53 and 57 compounds were detected in ground 1, ground 2, and ground 3, respectively. Main components were all geraniol (5.07%, 13.87%, 13.74%), tetradecane (5.99%, 9.86%, 7.25%),7-dodecen-1-ol-acetate (35.16%, 29.16%, 25.01%), dodecane (7.26%, 6.29%, 7.32%) and tricosane (8.00%, 6.36%, 8.11%). A total of 75 compounds were detected in essential oil extrated from three different varieties of P. rockii (white, pink, purple), and 59, 54 and 62 components were detected in white, pink and purple P. rockii, respectively. The main components were all geraniol (3.91%, 5.07%, 9.52%), tetradecane (15.93%, 5.99%, 8.96%), 7-dodecen-1-ol-acetate (19.79%, 35.16%, 22.91%), dodecane (12.40%, 7.26%, 6.60%) and tricosane (7.83%, 8.00%, 6.37%). Although the P. rockii essential oil of different varieties at varied altitudes was mainly composed of the above five components, yet the content varied greatly. At the same time, the other components in the essential oil also had great differences in type, quantity and content.
Conclusion This study can provide basic theoretical support for the selection of growth conditions, identification of types and the wide application of essential oil of P. rockii.
- Paeonia rockii essential oil,
- different altitudes,
- different varieties,
- GC-MS,
- PCA

FullText(HTML)

References (30)

References

[1]	李熙莉, 李平平, 岳桦. 紫斑牡丹研究进展[J]. 北方园艺, 2007(5):129−130. doi: 10.3969/j.issn.1001-0009.2007.05.060 Li X L, Li P P, Yue H. Research progress of <italic>Paeonia rockii</italic>[J]. Northern Horticulture, 2007(5): 129−130. doi: 10.3969/j.issn.1001-0009.2007.05.060
[2]	Bai G, Guo H, Ning Z, et al. The complete chloroplast genome of <italic>Paeonia rockii</italic> (Paeoniaceae), an endangered endemic species to China[J]. Conservation Genetics Resources, 2017, 10(3): 453−456. doi: 10.1007/s12686-017-0847-5
[3]	周仁超, 于东明, 黄言强, 等. 紫斑牡丹的濒危机制与保护对策[J]. 国土与自然资源研究, 2002(3):74−75. doi: 10.3969/j.issn.1003-7853.2002.03.034 Zhou R C, Yu D M, Huang Y Q, et al. Endangered system and protection countermeasures of <italic>Paeonia rockii</italic>[J]. Research on Territory and Natural Resources, 2002(3): 74−75. doi: 10.3969/j.issn.1003-7853.2002.03.034
[4]	尹丹丹, 李珊珊, 吴倩, 等. 我国6种主要木本油料作物的研究进展[J]. 植物学报, 2018, 53(1):110−125. doi: 10.11983/CBB17011 Yin D D, Li S S, Wu Q, et al. Research progress on six major woody oil crops in China[J]. Chinese Journal of Botany, 2018, 53(1): 110−125. doi: 10.11983/CBB17011
[5]	包雅婷, 王玥, 任晓东, 等. 基于网络药理学的紫斑牡丹花、叶抗菌活性和作用机制研究[J]. 中国中药杂志, 2018(4):779−785. doi: 10.19540/j.cnki.cjcmm.2018.0020 Bao Y T, Wang Y, Ren X D, et al. Study on antibacterial activity and action mechanism of peony flowers and leaves based on network pharmacology[J]. China Journal of Chinese Materia Medica, 2018(4): 779−785. doi: 10.19540/j.cnki.cjcmm.2018.0020
[6]	胡建忠. 黄土高原高级油用类水土保持植物资源[J]. 中国水土保持, 2019, 443(2):71−72. doi: 10.14123/j.cnki.swcc.2019.0029 Hu J Z. Plant resources for advanced oil and water conservation in the Loess Plateau[J]. China Soil and Water Conservation, 2019, 443(2): 71−72. doi: 10.14123/j.cnki.swcc.2019.0029
[7]	张吉平. 甘肃紫斑牡丹抗寒特性研究[D]. 兰州: 西北师范大学, 2014: 1−15. Zhang J P. Study on cold resistance characteristics of peony in Gansu[D]. Lanzhou: Northwest Normal University, 2014: 1−15.
[8]	Yuan J H, Cheng F Y, Zhou S L, et al. Genetic structure of the tree peony (<italic>Paeonia rockii</italic>) and the oinling mountains as a geographic barrier driving the fragmentation of a large population[J]. PLoS ONE, 2012, 7(4): 34955−34966. doi: 10.1371/journal.pone.0034955
[9]	孙嘉怡. 牡丹花瓣精油化学成分及其抗氧化能力研究[D]. 杨凌: 西北农林科技大学, 2017: 1−20. Sun J Y. Study on chemical constituents and antioxidant capacity of peony petal essential oil[D]. Yangling: Northwest Agriculture & Forestry University, 2017: 1−20.
[10]	Picerno P, Mencherini T, Sansone F, et al. Screening of a polar extract of <italic>Paeonia rockii</italic>: composition and antioxidant and antifungal activities[J]. Journal of Ethnopharmacology, 2011, 138(3): 712. doi: 10.1016/j.jep.2011.09.056
[11]	王广要, 周虎, 曾晓峰. 植物精油应用研究进展[J]. 食品科技, 2006, 31(5):11−14. doi: 10.3969/j.issn.1005-9989.2006.05.004 Wang G Y, Zhou H, Zeng X F. Research progress in application of plant essential oils[J]. Food Science and Technology, 2006, 31(5): 11−14. doi: 10.3969/j.issn.1005-9989.2006.05.004
[12]	Cui T, Jian W, Liu Y, et al. Antimicrobial activities of bamboo (<italic>Phyllostachys heterocycla</italic> cv. Pubescens) leaf essential oil and its major components[J]. European Food Research & Technology, 2017, 244(3): 1−11. doi: 10.1007/s00217-017-3006-z
[13]	Bao Y, Qu Y, Li J. In vitro and in vivo antioxidant activities of the flowers and leaves from <italic>Paeonia rockii</italic> and identification of their antioxidant constituents by UHPLC-ESI-HRMS via pre-column DPPH reaction[J]. Molecules, 2018, 62(39): 9387−9400. doi: 10.1021/jf501011y
[14]	Villa C, Trucchi B, Bertoli A, et al. Salvia somalensis essential oil as a potential cosmetic ingredient: solvent-free microwave extraction, hydrodistillation, GC-MS analysis, odour evaluation and in vitro cytotoxicity assays[J]. International Journal of Cosmetic Science, 2010, 31(1): 55−61. doi: 10.1111/j.1468-2494.2008.00480.x
[15]	Perdones A , Sánchez-González L, Chiralt A, et al. Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry[J]. Postharvest Biology & Technology, 2012, 70: 32−41. doi: 10.1016/j.postharvbio.2012.04.002
[16]	杨君, 张献忠, 高宏建, 等. 天然植物精油提取方法研究进展[J]. 中国食物与营养, 2012, 18(9):31−35. doi: 10.3969/j.issn.1006-9577.2012.09.008 Yang J, Zhang X Z, Gao J H, et al. Research progress on extraction methods of natural plant essential oils[J]. China Food and Nutrition, 2012, 18(9): 31−35. doi: 10.3969/j.issn.1006-9577.2012.09.008
[17]	刘亚, 吕兆林, 邹小琳, 等. 不同品种金银花精油组分对比研究[J]. 北京林业大学学报, 2017, 39(2):72−81. doi: 10.13332/j.1000--1522.20160183 Liu Y, Lü Z L, Zou X L, et al. Comparative study on the components of honeysuckle oil of different varieties[J]. Journal of Beijing Forestry University, 2017, 39(2): 72−81. doi: 10.13332/j.1000--1522.20160183
[18]	Mimica D N, Bozin B, Soković M, et al. Antimicrobial and antioxidant activities of three <italic>Mentha</italic> species essential oils[J]. Planta Medica, 2003, 69(5): 413−419. doi: 10.1055/s-2003-39704
[19]	李双, 王成忠, 唐晓璇, 等. 不同提取方法对牡丹精油理化性质和成分的影响[J]. 食品工业, 2015(7):170−174. Li S, Wang C Z, Tang X X, et al. Effects of different extraction methods on the physical and chemical properties and components of peony essential oil[J]. Food Industry, 2015(7): 170−174.
[20]	Sun J Y, Zhang X X, Niu L X, et al. Chemical compositions and antioxidant activities of essential oil extracted from the petals of three wild tree peony species and eleven cultivars[J]. Chemistry & Biodiversity, 2017, 14(11): 1−15. doi: 10.1002/cbdv.201700282
[21]	吕兆林, 张柏林, 姚永红, 等. 一种植物精油提取装置及用该装置制备竹叶精油的方法: 200910180620. 7[P]. 2010−04−14. Lü Z L, Zhang B L, Yao Y H, et al. A plant essential oil extraction device and a method for preparing bamboo leaf essential oil using the device: 200910180620. 7[P]. 2010−04−14.
[22]	朱彪, 陈安平, 刘增力, 等. 广西猫儿山植物群落物种组成、群落结构及树种多样性的垂直分布格局[J]. 生物多样性, 2004, 12(1):44−52. doi: 10.3321/j.issn:1005-0094.2004.01.006 Zhu B, Chen A P, Liu Z L, et al. Vertical composition of plant species composition, community structure and tree species diversity in Maoer Mountain, Guangxi[J]. Biodiversity, 2004, 12(1): 44−52. doi: 10.3321/j.issn:1005-0094.2004.01.006
[23]	师生波, 贲桂英, 韩发. 不同海拔地区紫外线B辐射状况及植物叶片紫外线吸收物质含量的分析[J]. 植物生态学报, 1999, 23(6):529−535. doi: 10.1017/S0266078400010713 Shi S B, Ben G Y, Han F. Analysis of UV-B radiation status and contents of UV-absorbing substances in plant leaves in different altitude areas[J]. Chinese Journal of Plant Ecology, 1999, 23(6): 529−535. doi: 10.1017/S0266078400010713
[24]	翟轩. 薰衣草生长发育及物质组分积累动态研究[D]. 郑州: 河南农业大学, 2011: 25−30. Zhai X. Study on the growth and development of lavender and the accumulation of material components[D]. Zhengzhou: Henan Agricultural University, 2011: 25−30.
[25]	马名川, 刘龙龙, 张丽君, 等. 甜荞花型比率对其主要产量性状的影响[J]. 中国农学通报, 2018, 34(2):6−11. doi: 10.11924/j.issn.1000-6850.casb17020018 Ma M C, Liu L L, Zhang L J, et al. Effect of flower type ratio of sweet buckwheat on its main yield characteristics[J]. Chinese Agricultural Science Bulletin, 2018, 34(2): 6−11. doi: 10.11924/j.issn.1000-6850.casb17020018
[26]	彭民贵, 张继, 陈学林, 等. 聚乙二醇模拟干旱胁迫下紫斑牡丹的抗旱性研究[J]. 西北农林科技大学学报(自然科学版), 2014, 42(4):179−186. doi: 10.13207/j.cnki.jnwafu.2014.04.015 Peng M G, Zhang J, Chen X L, et al. Study on drought resistance of peony under drought stress with polyethylene glycol[J]. Journal of Northwest Agriculture & Forestry University (Natural Science Edition), 2014, 42(4): 179−186. doi: 10.13207/j.cnki.jnwafu.2014.04.015
[27]	廖祯妮, 黄青, 程启明, 等. 不同株龄薰衣草花生物学性状和精油主要化学成分研究[J]. 植物科学学报, 2014, 32(5):517−521. doi: 10.11913/PSJ.2095-0837.2014.50517 Liao Z N, Huang Q, Cheng Q M, et al. Study on the biological characteristics and main chemical components of essential oil of lavender flowers at different plant ages[J]. Chinese Journal of Plant Science, 2014, 32(5): 517−521. doi: 10.11913/PSJ.2095-0837.2014.50517
[28]	潘岩, 白红彤, 李慧, 等. 栽培地区、采收季节和株龄对迷迭香精油成分和抑菌活性的影响[J]. 植物学报, 2012, 47(6):625−636. doi: 10.3724/SP.J.1259.2012.00625 Pan Y, Bai H T, Li H, et al. Effects of cultivation area, harvest season and plant age on the composition and antibacterial activity of rosemary essential oil[J]. Acta Botanica, 2012, 47(6): 625−636. doi: 10.3724/SP.J.1259.2012.00625
[29]	唐会周, 明建. 5种市售脐橙果实香气成分的主成分分析[J]. 食品科学, 2011, 32(20):175−180. Tang H Z, Ming J. Principal component analysis of aroma components in five commercially available navel orange fruits[J]. Food Science, 2011, 32(20): 175−180.
[30]	宋江峰, 李大婧, 刘春泉, 等. 甜糯玉米软罐头主要挥发性物质主成分分析和聚类分析[J]. 中国农业科学, 2010, 43(10):2122−2131. doi: 10.3864/j.issn.0578-1752.2010.10.019 Song J F, Li D J, Liu C Q, et al. Principal component analysis and cluster analysis of main volatile substances in soft canned sweet corn[J]. China Agricultural Science, 2010, 43(10): 2122−2131. doi: 10.3864/j.issn.0578-1752.2010.10.019

Cited By

Cited by

Periodical cited type(2)

1.	周晓欢，曾凡玉，耿兴敏，许世达. 观赏植物多倍体育种研究进展. 中国野生植物资源. 2025(01): 88-93 .
2.	刘劲松，谷得明，徐俊，许之扬，李硕，胡久荣. 赤霉素强化不同微藻处理技术对养猪废水中抗生素的去除效果研究. 环境污染与防治. 2024(09): 1245-1250+1257 .

Other cited types(1)

Get Citation

PDF

XML

Article views (2439) PDF downloads (68) Cited by(3)

Turn off MathJax

Article Contents

Abstract

References

Comparison in essential oil components of different varieties at varied altitudes of Paeonia rockii

Abstract

References

Cited by

Periodical cited type(2)

Other cited types(1)

Catalog

Export File

Citation

Format

Content