Citation: | ZHOU Xin, JIANG Hang, SUN Jin-bing, CUI Xiao-yang. Soil organic carbon density as affected by topography and physical protection factors in the secondary forest area of Zhangguangcai Mountains, northeast China[J]. Journal of Beijing Forestry University, 2016, 38(4): 94-106. DOI: 10.13332/j.1000-1522.20150417 |
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宋歌,邓雅楠,张春文,叶懿,严善春. 蒙古栎5-9月叶片精油化学成分及其抗氧化活性分析. 山东林业科技. 2024(05): 34-39+59 .
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曾燕茹,陈少美,徐陞梅. PK型紫苏叶精油GC-MS成分分析及抗氧化活性研究. 福建农业科技. 2024(09): 44-50 .
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曾琼瑶,张鹏丽,常仁杰,丁仡,王超琴,苏云平,刘嘉娜,李源栋. 超临界萃取结合分子蒸馏提取苍山冷杉油及其成分分析. 中国食品添加剂. 2023(07): 277-285 .
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兰宇铭. 基于CiteSpace的国内红松研究趋势与热点分析. 辽宁林业科技. 2022(01): 33-39 .
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刘汇,陈健龙,郭丽娜,金长雪,王蕾,金桂花,李华. 朝药松毛质量标准的研究. 中国民族医药杂志. 2022(02): 45-47 .
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黄仁坤,卢玠桦,张衍,罗淑娟,胡照琳,吴宇馨. 中西医结合治疗青年雄激素源性脱发湿热熏蒸证疗效观察. 广西中医药. 2022(02): 32-34 .
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类程月,周晓琴,王琪,郭亭好,李德海,杨凯. 松树精油成分分析及其生理功能的研究进展. 食品工业科技. 2022(11): 398-405 .
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赵海桃,吴小杰,钟明旭,邱隽蒙,石统帅,符群. 细叶小檗不同生长部位生物碱抑菌活性研究. 北京林业大学学报. 2022(07): 126-134 .
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王雪薇,李德海. 红松不同部位精油的成分分析及抑菌活性. 中南林业科技大学学报. 2021(02): 153-161+170 .
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王梁凤,李慧婷,陈青垚,柳小莉,徐杰,罗晶,杨明,张小飞,王芳. 中药挥发油抗菌作用的研究进展. 中国中药杂志. 2021(05): 1026-1033 .
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潘晓丽,王凤娟,张娜,郭庆启. 不同提取方法对红松籽油提取效果及功能性质的影响. 北京林业大学学报. 2021(01): 127-135 .
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12. |
肖川,仲维锋,崔少宁,谢玮. 超声辅助提取黑松松针多糖的工艺优化及其抑菌性研究. 粮食与油脂. 2020(04): 92-96 .
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13. |
胡妍君,秦怡航,刘晓庚,杨奕明,周志伟,韦清. 基于文献计量和可视化分析看松针利用研究的现状与发展前景. 粮食科技与经济. 2020(02): 129-134 .
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14. |
张晓月,杨晓芳,肖培云,杨永寿. 超临界CO_2萃取不同产地云南松松针挥发油及其GC-MS分析. 中国实验方剂学杂志. 2020(11): 161-169 .
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韩子晗,孙尧,杨富雅,高冷. 林蛙卵油的提取、成分分析及抗氧化活性研究. 食品工业科技. 2020(11): 60-65 .
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孙建政,孙国君. 松针精油的化学成分、生理功能及其在动物生产中的应用前景. 现代畜牧兽医. 2020(07): 55-59 .
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李晓娇,李悦,董锦,张化艳,宋志姣. 云南松针精油的提取及抗氧化活性研究. 中国食品添加剂. 2020(07): 27-35 .
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张俊顺,骆嘉原,姜喆卉,包怡红,包洪涛. 连翘苷的提取工艺优化及其抑菌活性. 现代食品科技. 2020(07): 193-201+104 .
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包怡红,张俊顺,符群,张海婷. 细叶小檗果小檗碱抑菌性能及机理. 食品科学. 2020(17): 29-34 .
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李建芳,周枫,张阳阳,陈利军,刘坤峰. SDE葫芦巴叶挥发性提取物GC-MS分析与抗氧化活性研究. 食品研究与开发. 2020(21): 154-160 .
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赵学丽,舒钰,高子为. 水蒸气蒸馏法提取红松松针挥发油研究. 安徽农业科学. 2019(02): 167-168+175 .
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赵学丽,舒钰,王丹. 红松松针挥发油氨基酸组分及化合物成分. 东北林业大学学报. 2019(06): 40-44 .
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23. |
段广莹,李浩,丁鹏,宋泽和,贺喜,范志勇. 松针粉的生物学作用及其在畜禽生产中的应用. 饲料研究. 2019(05): 126-128 .
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龚婷,张敏,王海珠,宗学凤,廖林正. 大叶茜草精油挥发性物质抑菌及抗氧化活性研究. 西南师范大学学报(自然科学版). 2019(06): 54-59 .
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25. |
Sitong Zhang,Ligang Zhang,Lu Wang,Yuhong Zhao. Total phenols, flavonoids, and procyanidins levels and total antioxidant activity of different Korean pine(Pinus koraiensis) varieties. Journal of Forestry Research. 2019(05): 1743-1754 .
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26. |
王凤娟,童新雨,夏晓雨,符群,郭庆启. 模拟不同烹饪温度对红松籽油品质的影响及主成分分析. 北京林业大学学报. 2019(11): 116-124 .
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27. |
郝金伟,张国锋,容井容,赵晶,时东杰. 松针精油的提取及开发利用的研究进展. 食品安全质量检测学报. 2018(23): 6118-6123 .
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28. |
胡文杰,李阁,李冠喜. 马尾松松针挥发油化学成分及抗氧化活性研究. 中国粮油学报. 2018(12): 42-48 .
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