Variation and probability grading of main quantitative traits of male flowers for Eucommia ulmoides germplasm.

DU Qing-xin; LIU Pan-feng; QING Jun; WEI Yan-xiu; DU Hong-yan.

doi:10.13332/j.1000-1522.20160031

Journal of Beijing Forestry University > 2016 > 38(11): 42-49. > DOI: 10.13332/j.1000-1522.20160031

DU Qing-xin, LIU Pan-feng, QING Jun, WEI Yan-xiu, DU Hong-yan.. Variation and probability grading of main quantitative traits of male flowers for Eucommia ulmoides germplasm.[J]. Journal of Beijing Forestry University, 2016, 38(11): 42-49. DOI: 10.13332/j.1000-1522.20160031

Citation:

PDF (949 KB)

Variation and probability grading of main quantitative traits of male flowers for Eucommia ulmoides germplasm.

Non-timber Forest Research and Development Center of Chinese Academy of Forestry, The Eucommia Engineering Research Center, National Forestry Administration, Zhengzhou, Henan, 450003, P. R. China.

More Information

Received Date: January 19, 2016
Published Date: November 29, 2016

Graphical Abstract

Abstract

Abstract

To make better evaluation and utilization, 14 main quantitative traits of 193 male flowers of Eucommia ulmoides germaplasm were studied through variation analysis and probability grading. The results showed that a large variation was observed in the quantitative traits of the flowers, coefficients of variation of the 14 quantitative traits were all above 12%, in which the highest occurred in geniposide content (112.00%), followed by astragaline content (89.56%) and geniposidic acid content (88.60%), and the smallest occurred in amino acids content (12.52%). According to the K-S test, flower height, stamen length, stamen number, aucubin content, chlorogenic acid content, isoquercitrin content, total flavonoids content and amino acid content all conformed to the normal distribution; flower diameter, fresh weight and dry weight that followed skewed distribution could be regarded and treated as those conforming to normal distribution; geniposidic acid content, geniposide content and astragaline content did not conform to normal distribution. Eleven quantitative traits that conformed to the normal distribution could be divided into 5 grades by 4 dividing points: X-1.281 8S, X-0.524 6S, X+0.524 6S and X+1.281 8S, while other 3 traits could be divided into 5 grades according to the actual distribution. The occurrence probability of grade 1-5 was 10%, 20%, 40%, 20% and 10%, respectively. An index system of probability grading for 14 quantitative traits was built, which could provide important guidelines for E. ulmoides breeding program and quality control of male flower related products, and meanwhile, it could provide a reference for specification and data standardization of E. ulmoides male flowers descriptor system.
- Eucommia ulmoides,
- male flower,
- quantitative trait,
- variation,
- probability grading

FullText(HTML)

References (50)

References

[1]	杜红岩, 胡文臻, 俞锐, 等. 杜仲产业绿皮书[M]. 北京: 社会科学文献出版社, 2013: 188-195.
[1]
[2]	DU H Y, HU W Z, YU R, et al. Green book of Eucommia industry[M]. Beijing: Social Sciences Academic Press, 2013: 188-195.
[2]	杜红岩, 李芳东, 杜兰英, 等. 不同产地杜仲果实形态特征及含胶量的差异性研究[J]. 林业科学, 2006, 42(3): 35-39.
[3]	DU H Y, LI F D, DU L Y, et al. Difference of samara's form characters and gutta-percha content from different producing areas associated with Eucommia ulmoides[J]. Scientia Silvae Sinicae, 2006, 42(3): 35-39.
[3]	杜红岩. 中国杜仲图志[M]. 北京:中国林业出版社, 2014: 76-79.
[4]	DU H Y. China Eucommia pictorial[M]. Beijing: China Forestry Publishing House, 2014: 76-79.
[4]	白喜婷, 朱文学, 罗磊, 等. 杜仲雄花及花茶中总黄酮含量的测定[J]. 食品科技, 2008,33(4): 186-188.
[5]	杜红岩. 杜仲活性成分与药理研究的新进展[J].经济林研究,2003, 21(2): 58.
[5]	BAI X T, ZHU W X, LUO L, et al. Determination of total flavone contents in male flowers and flower tea of Eucommia ulmoides oliver[J]. Food Science Technology, 2008,33(4): 186-188.
[6]	国家卫生计生委.关于批准壳寡糖等6种新食品原料的公告[EB/OL]. (2015-09-20)[2014-05-15]. http:∥www.moh.gov.cn/sps/s7890/201405/367ce408981e4807809e107417b3d361. Shtml.
[6]	DU H Y. The progress in research of the active component from Eucommia ulmoides and its pharmacology[J]. Economic Forest Researches, 2003, 21(2): 58.
[7]	DONG J E, MA X H, ZHUO R F, et al. Effects of microwave drying on the contents of functional constituents of Eucommia ulmoides flower tea[J]. Industrial Crops and Products, 2011, 34(1): 1102-1110.
[7]	National Health and Family Planning Commission of PRC. The announcement on approving chitosan oligosaccharide and other five kinds of new food ingredients[EB/OL]. (2015-09-20)[2014-05-15]. http:∥www.moh.gov.cn/sps/s7890/201405/367ce 408981e4807809e 107417b3d361.Shtml.
[8]	JING S X. On some problems concerned with compiling the descriptors of fruit germplasm in China[J]. Acta Horticulturae Sinica, 1993, 20(4): 353-357.
[8]	景士西. 关于编制我国果树种质资源评价系统的若干问题的商榷[J]. 园艺学报, 1993, 20(4): 353-357.
[9]	魏浩华. 杏果实主要数量性状分析[D]. 杨凌: 西北农林科技大学 , 2014.
[9]	WEI H H. Analysis of fruit quantitative characters of apricot varieties[D]. Yangling: Northwest AF University, 2014.
[10]	YANG L,YANG L ,LI L, et al. Variation and probability grading of main quantitative characters of fruit in strawberry germplasm resource[J]. Southwest China Journal of Agricultural Sciences, 2007, 20(5): 1067-1069.
[10]	杨雷, 杨莉, 李莉, 等. 草莓种质资源果实主要数量性状变异及概率分级[J]. 西南农业学报, 2007, 20(5): 1067-1069.
[11]	LIU M J. Studies on the variations and probability gradings of major quantitative characters of Chinese jujube[J]. Acta Horticulturae Sinica, 1996, 23(2): 105-109.
[11]	刘孟军. 枣树数量性状的概率分级研究[J]. 园艺学报, 1996, 23(2): 105-109.
[12]	ZHAO H J, LIU W S, LIU N, et al. Variation and probability grading of main quantitative traits of apricot(Armeniaca vulgaris) germplasm[J]. Journal of Fruit Science, 2013, 30(1): 37-42.
[12]	赵海娟, 刘威生, 刘宁, 等. 普通杏种质资源果实主要数量性状变异及概率分级[J]. 果树学报, 2013, 30(1): 37-42.
[13]	NI Z G, ZHANG L H, XIE D H, et al. Variation and probability grading of main quantitative characteristics of mango germplasm resource in Nujiang Valley, Yunnan Province[J]. Journal of Fruit Science, 2009, 26(4): 492-497.
[13]	尼章光, 张林辉, 解德宏, 等. 怒江流域杧果种质资源主要数量性状变异及概率分级[J]. 果树学报, 2009, 26(4): 492-497.
[14]	PU G L, XIAO Q W, CAI L J, et al. Variation and probability grading of main quantitative traits of walnut (Juglans regia L.) germplasm resources[J]. Journal of Hunan Agricultural University ( Nat Sci ), 2014, 41(6): 647-650.
[14]	蒲光兰, 肖千文, 蔡利娟, 等. 四川核桃种质资源坚果的数量性状变异及概率分级[J]. 湖南农业大学学报(自然科学版), 2014, 41(6): 647-650.
[15]	赵献民, 龚榜初, 吴开云, 等. 浙江省农家柿品种数量分类研究[J]. 林业科学研究, 2012, 25(1): 77-87.
[15]	ZHAO X M, GONG B C, WU K Y, et al. Research on quantitative classification of native persimmon varieties in Zhejiang Province[J]. Forest Research, 2012, 25(1): 77-87.
[16]	LUO X Y, SONG X B, DAI S L. Variation and probability grading of quantitative characters of traditional Chrysanthemum cultivars[J]. Journal of Beijing Forestry University, 2016, 38(1): 101-111.
[16]	雒新艳, 宋雪彬, 戴思兰. 中国传统大菊品种数量性状变异及其概率分级[J]. 北京林业大学学报, 2016, 38(1): 101-111.
[17]	ZHANG S Y, NING H J, FAN Y R. Variation and probability grading of main quantitative traits of Cymbidium grandiflorium[J]. Zhejiang Nongye Kexue, 2013(9): 1118-1121.
[17]	张韶伊, 宁惠娟, 范义荣. 大花蕙兰主要数量性状的变异及概率分级[J]. 浙江农业科学, 2013(9): 1118-1121.
[18]	FAN J P. Study on the extraction and separation of the active components in the leaves of Diospyros kaki[D]. Hangzhou: Zhejiang University, 2006.
[18]	范杰平. 柿叶中有效成分的提取与分离研究[D]. 杭州:浙江大学, 2006.
[19]	National Health and Family Planning Commission of PRC. Determination of amino acids in foods: GB/T5009.124-2003[S].Beijing: Standards Press of China, 2004.
[19]	中华人民共和国卫生部. 食品中氨基酸的测定: GB/T5009.124-2003[S].北京:中国标准出版社,2004.
[20]	郭洋静, 丁艳霞, 许兰波, 等. HPLC法同时测定杜仲雄花中5种活性成分[J]. 中成药, 2014, 36(10): 2131-2134.
[20]	GUO Y J, DING Y X, XU L B, et al. Simultaneous determination of five compounds in male flowers of Eucommia ulmoides Oliv. by hplc[J]. Chinese Traditional Patent Medicine, 2014, 36(10): 2131-2134.
[21]	LANG B B, ZHU B, XIE M, et al. Variation and probability grading of the main quantitative characteristics of wild Actinidia eriantha germplasm resources[J]. Journal of Fruit Science, 2014, 33(1): 8-14.
[21]	朗彬彬, 朱博, 谢敏, 等. 野生毛花猕猴桃种质资源主要数量性状变异分析及评价指标探讨[J]. 果树学报, 2014, 33(1):8-14.
[22]	WANG K, LIU F Z, XIAO Y H, et al. Evaluation and analysis on quantitative traits of apple germplasm resources[J]. China Fruits, 2007(5): 14-17.
[22]	王昆, 刘凤之, 肖艳宏, 等. 苹果种质资源果实数量性状评价分析[J]. 中国果树, 2007(5): 14-17.
[23]	LIU X Y, DONG T, WANG F L, et al. Studies on the standard ranges of leaf nutritional element contents of delicious apple in Gansu Province[J]. Plant Nutrition and Fertilizer Science, 2013, 19(1): 246-251.
[23]	刘小勇, 董铁, 王发林, 等. 甘肃省元帅系苹果叶营养元素含量标准值研究[J]. 植物营养与肥料学报, 2013, 19(1): 246-251.
[24]	朱敏, 高爱平, 邓穗生, 等. 杧果种质资源果实主要数量性状评价指标探讨[J]. 植物遗传资源学报, 2010, 11(4): 418-423.
[24]	ZHU M, GAO A P, DENG S S, et al. Evaluation index of main quantitative characters of mango (Mangifera indica) genetic resources[J]. Journal of Plant Genetic Resources, 2010, 11(4): 418-423.
[25]	马小河, 赵旗峰, 董志刚, 等. 鲜食葡萄品种资源果实数量性状变异及概率分级[J]. 植物遗传资源学报, 2013, 14(6): 1185-1189.
[25]	MA X H, ZHAO Q F, DONG Z G, et al. Variation and probability grading of main quantitative traits of table grape resources[J]. Journal of Plant Genetic Resources, 2013, 14(6): 1185-1189.

[1]	Xie Shuwen, Jin Guangze, Liu Zhili. Variations and trade-offs of twig-leaf traits for Betula platyphylla with different diameter classes in Xiaoxing’an Mountains of northeastern China[J]. Journal of Beijing Forestry University, 2023, 45(12): 32-40. DOI: 10.12171/j.1000-1522.20210463
[2]	Han Xiyue, Li Qi, Gao Bo, Peng Chaozhi, Zhang Xinyao, Shan Yanlong, Wang Mingxia, Yin Sainan. Combustion characteristics and occurrence probability of shallow underground fire in Larix gmelinii plantation[J]. Journal of Beijing Forestry University, 2022, 44(2): 47-54. DOI: 10.12171/j.1000-1522.20200353
[3]	Huang Qingyang, Xie Lihong, Cao Hongjie, Yang Fan, Ni Hongwei. Variation characteristics of leaf functional traits of Populus davidiana in Wudalianchi Volcano, northeastern China[J]. Journal of Beijing Forestry University, 2021, 43(2): 81-89. DOI: 10.12171/j.1000-1522.20200089
[4]	Wei Liping, Han Yanying, Dabuqiong, Gong Wenfeng, Deng Gongfu, Hu Jie. Analysis on phenotypic variation and germplasm resource selection of wild Amygdalus mira in Tibet of southwestern China[J]. Journal of Beijing Forestry University, 2020, 42(7): 48-57. DOI: 10.12171/j.1000-1522.20190422
[5]	WANG Zi-yang, HUANG Yan-zi, WANG Jun-jie, ZHOU Yi-ming, WANG Qing, YU Zhen, GUAN Wen-bin. Probability distribution and selection of seed and fruit traits of different fruit types of Xanthoceras sorbifolium[J]. Journal of Beijing Forestry University, 2017, 39(9): 17-31. DOI: 10.13332/j.1000-1522.20170162
[6]	ZHANG Zi-jie, YANG Shan-xun, ZENG Yan-jiang, WANG Rong-gang, WANG Li-ming, PANG Xiao-ming, LI Yue. Variation within clones and families and superior individual selection in different cultivars of Camellia oleifera‘Ruanzhi’.[J]. Journal of Beijing Forestry University, 2016, 38(10): 59-68. DOI: 10.13332/j.1000-1522.20160104
[7]	LIANG De-yang, JIN Yun-zhe, ZHAO Guang-hao, DONG Yuan-hai, LENG Wei-wei, CHEN Chang-lin, WANG Huan, ZHAO Xi-yang. Variance analyses of growth and wood characteristics of 50 Pinus koraiensis clones[J]. Journal of Beijing Forestry University, 2016, 38(6): 51-59. DOI: 10.13332/j.1000-1522.20150465
[8]	LUO Xin-yan, SONG Xue-bin, DAI Si-lan. Variation and probability grading of quantitative characters of traditional chrysanthemum cultivars[J]. Journal of Beijing Forestry University, 2016, 38(1): 101-111. DOI: 10.13332/j.1000--1522.20150137
[9]	ZHANG Zhen, ZHANG Han-guo, ZHOU Yu, LIU Ling, YU Hong-ying, WANG Xu, FENG Wan-ju. Variation of seed characters in Korean pine (Pinus koraiensis ) multi-clonal populations[J]. Journal of Beijing Forestry University, 2015, 37(2): 67-78. DOI: 10.13332/j.cnki.jbfu.2015.02.020
[10]	HUANG Jia-cong, HE Jun, YIN Rui-ping, WAN Xiao-jun, GUO Jun, XIN Cheng-lian, GONG Fa-ping, LI Yue. Variations of fruit and seed traits of natural and artificial populations in Camellia reticulata L[J]. Journal of Beijing Forestry University, 2010, 32(5): 94-101.

Cited By

Cited by

Periodical cited type(8)

1.	袁然，梁映红，傅童成，胡生龙，汪盛，易自力，李蒙. 南荻水热液化耦合酶解联产多种纤维糖. 中国造纸. 2024(11): 71-80 .
2.	张婷，孙德娇，王彩衣，黄鑫，陈少强，黎飞望，杨齐. 甘蔗渣制备低聚木糖的工艺优化. 广西科学. 2023(04): 727-734 .
3.	童欣怡，李琦，陈文倩，赵林果. 杨木屑木聚糖碱法提取及其制备低聚木糖的工艺研究. 林业工程学报. 2020(01): 61-68 .
4.	朱增科，平清伟，张健，盛雪茹，李娜，石海强. 乙醇-水抽提法分离毛竹枝桠材组分的研究. 中国造纸. 2020(08): 52-56 .
5.	张威伟，张波，张乐平，蒋建新. 非酶法催化木质纤维原料转化制备低聚木糖研究进展. 林产化学与工业. 2020(06): 118-128 .
6.	邓元元，胡超，陈思宇，朱文娟，王刚，兰时乐. 啤酒糟制备低聚木糖功能饲料添加剂酶解条件优化. 中国饲料. 2019(09): 54-62 .
7.	陈冰炜，阚玉娜，袁诚，王新洲，黄曹兴，梅长彤，翟胜丞. 乙醇预处理对芦竹细胞壁的影响及荧光可视化分析. 林业工程学报. 2019(04): 59-65 .
8.	刘洋，胡小文，姚艳丽. NaOH预处理对甘蔗渣成分和酶解效率的影响. 甘蔗糖业. 2019(06): 28-38 .

Other cited types(4)

Get Citation

PDF

XML

Article views (2183) PDF downloads (28) Cited by(12)

Turn off MathJax

Article Contents

Abstract

References

Variation and probability grading of main quantitative traits of male flowers for Eucommia ulmoides germplasm.

Abstract

References

Related Articles

Cited by

Periodical cited type(8)

Other cited types(4)

Catalog

Variation and probability grading of main quantitative traits of male flowers for Eucommia ulmoides germplasm.

Abstract

References

Related Articles

Cited by

Periodical cited type(8)

Other cited types(4)

Catalog

Export File

Citation

Format

Content