Extraction technology of anthocyanin from <i>Lonicera caerulea</i> 'Beilei' fruit by ultrasonic-assisted countercurrent extraction

ZHOU Li-ping; WANG Hua; HE Dan-rao; DU Feng-guo

doi:10.13332/j.1000-1522.20170119

Journal of Beijing Forestry University > 2017 > 39(9): 119-125. > DOI: 10.13332/j.1000-1522.20170119

ZHOU Li-ping, WANG Hua, HE Dan-rao, DU Feng-guo. Extraction technology of anthocyanin from Lonicera caerulea 'Beilei' fruit by ultrasonic-assisted countercurrent extraction[J]. Journal of Beijing Forestry University, 2017, 39(9): 119-125. DOI: 10.13332/j.1000-1522.20170119

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Extraction technology of anthocyanin from Lonicera caerulea 'Beilei' fruit by ultrasonic-assisted countercurrent extraction

1.
School of Forestry, Northeast Forestry University, Harbin, Heilongjiang, 150040, P.R. China
2.
Institute of Natural Resources and Ecology, Heilongjiang Academy of Sciences, Harbin, Heilongjiang, 150040, P.R. China
3.
College of Forestry, Beihua University, Jilin, Jilin, 132013, P.R. China

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Received Date: April 06, 2017
Revised Date: June 17, 2017
Published Date: August 31, 2017

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Abstract

Abstract

The response surface methodology based on single factor experiment was used to optimize processing parameters of extraction of Lonicera caerulea 'Beilei' anthocyanin by ultrasonic-assisted countercurrent extraction. The results showed that the optimal processing conditions of ultrasonic-assisted countercurrent extraction were ultrasonic time 28 min, extraction temperature 30 ℃ and ultrasonic power 120 W, the countercurrent extraction stage was three levels. The yields of anthocyanin under the optimal extraction conditions were up to (5.23±0.023) mg/g, the extraction rate was 99.80%, which was increased by 10% compared with ultrasonic extraction method. For the same batch of raw materials, compared with conventional ultrasonic extraction, this process can save three extraction solvent 67% and save time 44.4%.
- Lonicera caerulea 'Beilei',
- anthocyanin,
- ultrasonic extraction,
- countercurrent extraction

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References

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Extraction technology of anthocyanin from Lonicera caerulea 'Beilei' fruit by ultrasonic-assisted countercurrent extraction

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