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- Chinese Science Citation Database (CSCD)
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- F5000 Frontrunner
- RCCSE
| Citation: |
WANG Le-le, NIE Li-shui, DAI Wei. Kinetic and thermodynamic properties of urease in different coniferous forest soils in Beijing Mountainous Area.[J]. Journal of Beijing Forestry University, 2008, 30(2): 89-94.
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| [1] | Fu Yu, Shi Xuan, Zhang Daoming, Zhang Xiyu, Fu Qun. Antioxidant activities in extracts from Pinus massoniana needles by deep eutectic solvents[J]. Journal of Beijing Forestry University, 2021, 43(7): 149-158. DOI: 10.12171/j.1000-1522.20200030 |
| [2] | Guo Tian, Zhang Na, Fu Qun, Chai Yangyang, Guo Qingqi. Effects of several assisted extraction methods on extraction effect and antioxidant activity of proanthocyanins from blueberry[J]. Journal of Beijing Forestry University, 2020, 42(9): 139-148. DOI: 10.12171/j.1000-1522.20190466 |
| [3] | Jiang Guiquan, Zhang Zhuorui, Zhang Shimeng, Ren Xuanbai, Pang Jiuyin. Degradation of polymeric proanthocyanidin from larch bark catalyzed by resin and antioxidant activity[J]. Journal of Beijing Forestry University, 2018, 40(9): 118-126. DOI: 10.13332/j.1000-1522.20180124 |
| [4] | FAN Zi-luan, ZHANG Yan-dong, ZHANG Hua, WANG Zhen-yu, BAO Yi-hong. Antioxidant and antibacterial activity of essential oil from Pinus koraiensis needles[J]. Journal of Beijing Forestry University, 2017, 39(8): 98-103. DOI: 10.13332/j.1000-1522.20160265 |
| [5] | WENG Yue-tai, XUE Yu, XU Shuo, ZHANG Guo-liang, LIU Yue, DI Xue-ying. Extraction of total flavonoids from Cronartium orientale aeciospores by response surface methodology and its antioxidant activity in vitro[J]. Journal of Beijing Forestry University, 2017, 39(3): 38-47. DOI: 10.13332/j.1000-1522.20160269 |
| [6] | FU Qun, XU Ming-hui, WANG Zhen-yu. Optimization of ultrasonic assisted process of extracting polyphenols from seed scales of Korean pine and their antioxidation.[J]. Journal of Beijing Forestry University, 2015, 37(11): 128-135. DOI: 10.13332/j.1000-1522.20140251 |
| [7] | GUO Qing-qi, ZHANG Na, LIU Yi-bing, WANG Zhen-yu. Microwave and ultrasonic effects on the extraction and antioxidation of larch bark polyphenols.[J]. Journal of Beijing Forestry University, 2015, 37(1): 134-138. DOI: 10.13332/j.cnki.jbfu.2015.01.018 |
| [8] | GUO Qing-qi, ZHANG Na, LI Meng-yun, ZHANG Zhi, WANG Zhen-yu. Relationship between polyphenols and antioxidation in larch pine cones and growing slope aspect.[J]. Journal of Beijing Forestry University, 2014, 36(1): 62-65. |
| [9] | ZHOU Xing-zi, WANG Zi-na, ZENG Hong-sheng, XIA Er-dong, CHEN Lin, REN Di-feng, LU Jun. Preparation process and antioxidant activity of walnut fermented drinks.[J]. Journal of Beijing Forestry University, 2013, 35(5): 139-143. |
| [10] | JIN Ying, SUN Ai-dong, HU Xiao-dan, WANG Xiao-nan. Ultrasonic extraction and antioxidant activities of apple polyphenols[J]. Journal of Beijing Forestry University, 2007, 29(5): 137-141. DOI: 10.13332/j.1000-1522.2007.05.025 |
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