• Scopus
  • Chinese Science Citation Database (CSCD)
  • A Guide to the Core Journal of China
  • CSTPCD
  • F5000 Frontrunner
  • RCCSE
Advanced search
LEI Xiao-zhang, CAO Shu-you, DAI Yong-bo. Adjusting and storing function of pine-cypress stand to soil infiltration.[J]. Journal of Beijing Forestry University, 2005, 27(6): 20-23.
Citation: LEI Xiao-zhang, CAO Shu-you, DAI Yong-bo. Adjusting and storing function of pine-cypress stand to soil infiltration.[J]. Journal of Beijing Forestry University, 2005, 27(6): 20-23.

Adjusting and storing function of pine-cypress stand to soil infiltration.

More Information
  • Received Date: November 24, 2004
  • Available Online: May 14, 2024
  • Since the infiltration capacity curve in a single testing plot can't show the adjusting and transforming function of forest soil system to runoff amount of earth surface under different scales, this paper used hydrologic analysing method to study the soil infiltration rules of slope runoff site and obtain the average infiltration parameter of comparatively large areas, and then this parameter can be used to calculate the runoff amount of earth surface and it's process under different scales.
  • Cited by

    Periodical cited type(7)

    1. 李栋,宋佳宝,牟德华. 响应面法优化自选乳酸菌发酵核桃乳饮料的工艺条件. 食品研究与开发. 2022(02): 71-75 .
    2. 齐琳,王帅,苏晨,忠梦,王冰悦,吉洋洋,何爱民,宋昊,荣瑞芬. 乳酸菌发酵核桃酸乳不良气味的形成与分析. 食品科学. 2022(14): 234-241 .
    3. 秦明,贾英民. 发酵核桃乳研究现状及展望. 食品工业科技. 2020(14): 354-360 .
    4. 常晓虹,屈直言,田筝,田延红,张泰松. 核桃肽提取工艺的研究进展. 产业创新研究. 2020(16): 105-107+146 .
    5. 赵晶,张筠,陈喜君,杨国力. 乳酸菌发酵核桃乳的研究进展. 粮食与油脂. 2020(11): 29-31 .
    6. 夏君霞,李喜层,赵慧博,齐兵,王俊转,路敏. 益生菌发酵纯核桃乳的工艺研究. 现代食品科技. 2018(07): 175-180+272 .
    7. 郑晓霞,张慧芳,罗文健,杨华. 核桃发酵乳的制备工艺研究. 农产品加工. 2016(06): 23-26 .

    Other cited types(7)

Catalog

    Article views (4651) PDF downloads (79) Cited by(14)
    Turn off MathJax
    Article Contents

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return