Relationship between polyphenols and antioxidation in larch pine cones and altitude

GUO Qing-qi; ZHANG Na; LI Meng-yun; ZHANG Zhi; WANG Zhen-yu

Journal of Beijing Forestry University > 2013 > 35(1): 59-63.

GUO Qing-qi, ZHANG Na, LI Meng-yun, ZHANG Zhi, WANG Zhen-yu. Relationship between polyphenols and antioxidation in larch pine cones and altitude[J]. Journal of Beijing Forestry University, 2013, 35(1): 59-63.

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Relationship between polyphenols and antioxidation in larch pine cones and altitude

1 College of Forestry, Northeast Forestry University, Harbin, 150040, P.R. China； 2 Key Laboratory of Food Science and Engineering of Heilongjiang Province, Harbin University of Commerce, 150076, P.R. China； 3 College of Food Science and Engineering, Harbin Institute of Technology, 150086, P.R. China.

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Received Date: December 31, 1899
Revised Date: December 31, 1899
Published Date: January 29, 2013

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The polyphenol compound content and antioxidation ability in the larch pine cones were determined at different altitudes, and their relationships with altitude were discussed. The results showed that polyphenol content, procyanidin content, total reducing power and DPPH radical scavenging ability at high altitude were significantly higher than those at lower altitude. The procyanidin content has significant correlation with polyphenol content (R2=0.949) and total reducing power (R2=0.899), respectively.
- larch pine cones,
- polyphenol,
- procyanidin,
- antioxidation

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Relationship between polyphenols and antioxidation in larch pine cones and altitude

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