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    红松种实性状及营养成分动态变化分析

    Dynamic changes in seed, cone traits and nutritional components of Pinus koraiensis

    • 摘要:
      目的 研究红松种实不同发育时期的表型性状和营养成分的变化及相关性,以期为红松球果产量和品质的改良提供理论依据和数据支撑。
      方法 以红松球果为材料,通过采集球果不同发育时期的样品,对发育过程中的形态变化进行观察,同时进行表型性状以及营养物质含量的测定;通过分析各指标的变化规律和指标之间的相关性,发掘球果发育以及营养物质积累的关键时期。
      结果 (1)红松球果的生长周期为15个月,球果发育的速生期为翌年5月中旬至7月初,种子发育的速生期为翌年6月20日至7月初,种仁在翌年7月20日后出现一次快速增长期。(2)球果发育当年形状为长卵形,翌年为卵圆形;种仁颜色在发育初期为无色透明状,成熟时为浅黄色倒卵三角形。(3)红松种仁成熟时,含水率约为20.46%,含油率约为70.96%,蛋白质含量约为104.71 mg/g,总多糖含量约为3.48 mg/g。(4)相关性分析表明:球果长、球果宽、球果质量、种子长、种子宽和种子百粒质量等6个指标间均达极显著正相关(P < 0.01),种仁的含油率与含水率达极显著负相关(P < 0.01),与总多糖含量达极显著正相关(P < 0.01)。
      结论 红松果实的生长发育以及营养成分的动态变化,为红松果用优良无性系的选择提供了科学依据,对于改良红松坚果的品质,保障其高产、稳产具有重要意义。

       

      Abstract:
      Objective In order to provide theoretical basis and data support for improving the yield and quality of Pinus koraiensis cones, this paper studies the variation and correlation of seed, cone traits and nutritional components of P. koraiensis at different developmental stages.
      Method In this study, P. koraiensis cones were used as materials, and the samples from different developmental stages were used to observe the morphological changes, meanwhile, determine phenotypic traits and the nutrients during the developmental cones. By analyzing the variation and correlation among the indicators, this study aimed to find the key development period of nutrient accumulation.
      Result (1) The whole developmental cycle of P. koraiensis cones was 15 months, the rapid growth period of cone development was from mid-May to early July of the second year, and the rapid growth period of seed development was from June 20 to early July of the second year. Seed kernel showed a rapid growth period after July 20 of the second year. (2) The shape of cones was long oval in the first year and oval in the second year. The seed kernels were colorless and transparent at the early stage, and pale yellow and triangular with cones mature. (3) When the P. koraiensis kernel was mature, the moisture content, oil content, protein content and total polysaccharide content were 20.46%, 70.96%, 104.71 mg/g and 3.48 mg/g, respectively. (4) Correlation analysis showed that cone length, cone width, cone mass, seed length, seed width and 100-seed mass were significantly positively correlated (P < 0.01), oil content and moisture content of kernel were negatively correlated (P < 0.01), and it was positively correlated with total polysaccharide content (P < 0.01).
      Conclusion The growth and development of Pinus koraiensis fruit, as well as the dynamic changes in nutritional components provide a scientific basis for the selection of excellent clones for P. koraiensis cones, which is of great significance for improving the quality of P. koraiensis nuts and ensuring their high and stable yield.

       

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