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    松栎柱锈菌春孢子总黄酮提取及抗氧化活性

    Extraction of total flavonoids from Cronartium orientale aeciospores by response surface methodology and its antioxidant activity in vitro

    • 摘要: 为了确定松栎柱锈菌春孢子总黄酮超声辅助提取的最佳工艺条件,探索并评价松栎柱锈菌春孢子总黄酮的体外抗氧化活性,使用乙醇溶液提取总黄酮,采用亚硝酸钠-硝酸铝法测定该菌春孢子总黄酮芦丁当量。在单因素探索试验的基础上,通过响应面优化法得出最佳提取工艺条件。采用抗坏血酸(Vc)做阳性对照,对所得松栎柱锈菌春孢子总黄酮进行总抗氧化能力、总还原力以及清除二苯代苦味酰基(DPPH·)、清除羟基自由基(·OH)、清除超氧阴离子(O2-·)活性的测定与评价。研究结果表明:1)松栎柱锈菌春孢子总黄酮最优提取工艺条件:提取温度65℃,料液比1:120,提取时间38min,提取液乙醇体积分数60%,在该提取条件下总黄酮得率为1.382%,与预测值1.416%相差2.46%。2)松栎柱锈菌春孢子总黄酮具有较高的抗氧化能力,其总抗氧化能力与Vc相当。3)该菌春孢子总黄酮还原力高于Vc,量效关系比Vc更明显。4)该菌春孢子总黄酮与Vc对DPPH·的半抑制率(IC50)分别为0.0492和0.0335mg/mL,对DPPH·清除能力低于Vc但是量效关系明显。5)该菌春孢子总黄酮对·OH清除作用显著,IC50仅为0.0129mg/mL,质量浓度为0.0235mg/mL时清除率就能达到84.94%,清除能力远强于Vc。6)尚未查清该菌春孢子总黄酮提取液中对黄嘌呤酶氧化法的干扰因素,无法得知对O2-·的清除能力。利用响应面法得到了可靠的提取工艺,通过对比评价试验表明,该菌春孢子总黄酮具有很好的体外抗氧化活性,为锈菌开发利用和转变森林有害生物防治理念提供科学依据。

       

      Abstract: To explore the optimum extraction process of total flavoniods from Cronartium orientale aeciospores and evaluate the antioxidant activity, ethanol solution was used to extract the total flavonoids and NaNO2-Al(NO3)3 method was established to measure the total flavonoids rutin equivalent. Based on the single-factor tests, the extraction conditions of total flavonoids from Cronartium orientale aeciospores were optimized by response surface methodology. Meanwhile, Vitamin C was used to be a positive control on assaying and evaluating bioactivities of the total flavonoids, including total antioxidant capacity, total reducing power, capacities of scavenging 1, 1-diphenyl-2-picrylhydrazyl free radicals, scavenging hydroxyl free radical, and scavenging superoxide anion. The results showed that: 1)The optimum extraction conditions were as follows: extraction temperature 65℃, solid-liquid ratio 1:120, extraction time 38min, ethanol concentration 60%. Under the optimal conditions, the extraction rate of total flavonoids was 1.382%, which was close to the predicted value 1.416%, with 2.46% deviation. 2) In addition, total flavonoids from Cronartium orientale aeciospores possessed high total antioxidant capacity like Vc. 3) The reducing power of the total flavonoids and dose-effect relationship between reducing power and concentration were higher and clearer than Vc. 4) The total flavonoids on DPPH· scavenging capacity was lower than Vc, and the IC50 on DPPH· scavenging of the flavonoids and Vc were 0.0492 and 0.0335mg/mL, respectively. 5) The flavonoids on ·OH scavenging was significant, much higher than Vc, and the IC50 was 0.0129mg/mL. When the concentration was 0.0235mg/mL, the clearance could reach up to 84.94%. 6) O2-· scavenging capacity of the total flavonoids is still unknown by xanthine oxidase method because of the interference factor in extraction solution. Reliable extraction conditions were obtained by response surface methodology and excellent antioxidant activity in vitro of the total flavonoids was verified by comparing with Vc. This could provide theoretical bases for development and utilization of rust fungi and changing concept of forest pest control.

       

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