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    日本牡丹品种花粉超低温保存

    Pollen cryopreservation of Japanese tree peony cultivars

    • 摘要: 为解决杂交育种工作中的时空不遇,延长花粉寿命,本文对23个日本牡丹品种花粉进行了超低温保存研究。对新鲜花粉及超低温保存花粉离体萌发率测定结果表明:不同日本牡丹品种新鲜花粉生活力存在差异,23个品种中, ‘大藤锦’花粉萌发率最高,达到60.89%,而‘岛大臣’最低,仅3.49%;室温条件下,日本牡丹品种花粉寿命仅15 d左右,而超低温保存可以使日本牡丹品种花粉寿命至少延长至2年。经超低温保存2年,花粉仍然具有较高的萌发率,有的甚至超过保存前水平,因此超低温保存技术可用于日本牡丹品种花粉的长期保存。

       

      Abstract: In order to prolong pollen viability, pollen of 23 Japanese tree peony (Paeonia suffruticosa Andr.) cultivars were cryopreserved in liquid nitrogen. In vitro germination of both fresh and cryopreserved pollen was examined by the hanging-drop method. The results showed that the germination rate of fresh pollen varied with cultivars, with the highest value (60.89%) in P. ‘Shimane Chojuraku’ and the smallest (3.49%) in P. ‘Shimadaijin’. At room temperature, pollen viability of most cultivars was lost within 15 days, but cryopreservation prolonged pollen viability for at least two years. After two years, cryopreserved pollen still retained a high germination rate, which was even higher than that of fresh pollen in some cultivars. We conclude that cryopreservation is applicable for long-term preservation of pollen of Japanese tree peony.

       

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