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    北美枫香主脉切断叶片的蒸腾冷却衰减和变色

    Transpiration cooling failure and discoloration of major vein severed sweetgum leaf.

    • 摘要: 蒸腾冷却被认为是植物的主要散热过程之一,而蒸腾冷却的衰减势必导致叶片温度的升高。本文用红外热像监测北美枫香叶片温度来研究其蒸腾冷却衰减现象。通过对北美枫香叶片局部区域的含水率、热像温度、气孔导度和RGB值进行微分研究,观察到了叶片主脉切断后的蒸腾衰减。用红外热像法观测到了北美枫香叶片主脉切断后明显的高温区。而且叶片的低含水率、较小的气孔导度和高叶温区域与叶色变红部位相吻合。表明持续的蒸腾冷却衰减诱发了远离水源的叶片局部胁迫区的保护性响应,且诱导断脉叶片的局部变成红或紫红色。通过对比研究发现,同样切断主脉的山茶花叶片则表现出截然不同的特征。

       

      Abstract: Transpiration cooling has been considered as a dissipation process of heat energy in trees for a long time. The direct result of transpiration cooling failure should be high leaf temperature. This paper aims to study the transpiration failure by monitoring the leaf temperature of sweetgum (Liquidambar styraciflua) with thermography. By measuring the water content, leaf imaging temperature, leaf stomata conductance and the RGB values in local area of same sweetgum leaves, transpiration failure was observed differentially after major veins severed. According to thermography analysis, significant high temperature area was early detected on the major veins severed sweetgum leaves. There was consistence among the lower water content, smaller leaf stomata conductance and reddened leaf lamina. This suggested that the persistent transpiration cooling failure induced the protective responses in the stressed area where is farthest to the water source and cause the red or purplish red area on severed leaves. By comparison, it significantly differs from characteristics which appeared on the similarly severed sasanqua camellia (Camellia sasanqua) leaves.

       

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