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    雷咏睿, 林熙翔, 牛文希, 李祝其, 陈惠, 李建章. 低温脱脂豆粕增强棉籽粕胶黏剂制备与性能[J]. 北京林业大学学报. DOI: 10.12171/j.1000-1522.20240082
    引用本文: 雷咏睿, 林熙翔, 牛文希, 李祝其, 陈惠, 李建章. 低温脱脂豆粕增强棉籽粕胶黏剂制备与性能[J]. 北京林业大学学报. DOI: 10.12171/j.1000-1522.20240082
    Lei Yongrui, Lin Xixiang, Niu Wenxi, Li zhuqi, Chen Hui, Li Jianzhang. Preparation and property of cottonseed meal adhesive reinforced by low-temperature defatted soybean meal[J]. Journal of Beijing Forestry University. DOI: 10.12171/j.1000-1522.20240082
    Citation: Lei Yongrui, Lin Xixiang, Niu Wenxi, Li zhuqi, Chen Hui, Li Jianzhang. Preparation and property of cottonseed meal adhesive reinforced by low-temperature defatted soybean meal[J]. Journal of Beijing Forestry University. DOI: 10.12171/j.1000-1522.20240082

    低温脱脂豆粕增强棉籽粕胶黏剂制备与性能

    Preparation and property of cottonseed meal adhesive reinforced by low-temperature defatted soybean meal

    • 摘要:
      目的 阐明不同豆粕添加量对改性棉籽粕胶黏剂耐水胶合强度和黏度的影响机理,为蛋白基胶黏剂的工业化生产与应用提供依据。
      方法 以高温脱酚棉籽粕、低温脱脂豆粕和交联剂三缩水甘油胺为原料,在控制豆粕添加量与原料配比的基础上,合成豆粕改性棉籽粕胶黏剂,并制备杨木胶合板。采用旋转流变仪测试胶黏剂黏度;采用傅立叶变换红外光谱仪、X射线晶体衍射仪和扫描电子显微镜表征胶黏剂的结构和形貌;采用热重分析仪和万能力学拉伸实验机分析胶黏剂的热稳定性和胶接力学性能,最后,综合解析改性胶黏剂的胶接增强机理。
      结果 随着豆粕添加量的提高,体系中赖氨酸数量增多,提供了更多的交联反应活性位点,形成多重交联网络结构的机械互锁作用,提高了胶黏剂的耐水胶接性能和韧性。当豆粕添加量为10%时,胶黏剂TCM/SM10的干状和耐水胶合强度分别为1.24和0.79 MPa。提高豆粕添加量至30%时,胶黏剂的干状和耐水胶合强度相比TCM分别提高了60.4%和27.8%,达1.54和0.92 MPa,且热稳定性、韧性均有所改善。
      结论 本研究采用低温豆粕部分替代棉籽粕交联改性制备棉籽粕胶黏剂,有效提高了胶黏剂的涂布性能和耐水胶接性能,为生产低成本高性能的蛋白基胶黏剂提供新的思路。

       

      Abstract:
      Objective The influence mechanism of different soybean meal addition on the water-resistant bonding strength and viscosity of modified cottonseed meal-based adhesive was clarified, which provided basis for industrial production and application of protein-based adhesive.
      Method Using high-temperature dephenolized cottonseed meal, low-temperature defatted soybean meal and triglycidylamine as raw materials, the soybean meal modified cottonseed meal adhesive was synthesized on the basis of controlling the addition amount of soybean meal and the ratio of raw materials, and poplar plywood was prepared. The viscosity of adhesive was measured by rotary rheometer. The structure and morphology of the adhesive were characterized by Fourier transform infrared spectrometer, X-ray crystal diffractometer and scanning electron microscope. Thermogravimetric analyzer and universal mechanical tensile tester were used to analyze the thermal stability and bonding mechanical properties of the adhesive. Finally, the bonding strengthening mechanism of the modified adhesive was comprehensively analyzed.
      Result With the increase of soybean meal content, the amount of lysine in the system increased, providing more active sites for cross-linking reaction, forming a mechanical interlocking effect of multiple crosslinking network structure, and improving the water-resistant bonding performance and toughness of the adhesive. When the addition of soybean meal is 10%, the dry strength and water-resistant bonding strength of adhesive TCM/SM10 are 1.24 and 0.79 MPa respectively. When the addition of soybean meal was increased to 30%, the dry bonding strength and water-resistant bonding strength of the adhesive were increased by 60.4% and 27.8% respectively compared with TCM, reaching 1.54 and 0.92 MPa, and the thermal stability and toughness were improved.
      Conclusion In this study, low-temperature soybean meal is used to partially replace cottonseed meal for cross-linking modification to prepare cottonseed meal adhesive, which effectively improves the coating performance and water-resistant bonding performance of the adhesive, and provides a new idea for producing low-cost and high-performance protein-based adhesive.

       

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