Essential oil composition of <i>Xanthoceras sorbifolium</i> flower

Yuan Weiqiong; Hu Jianzhong; Wu Yi; Yin Liqiang; Han Xue; Wang Xiaoxue; Lü Zhaolin

doi:10.12171/j.1000-1522.20200045

Journal of Beijing Forestry University > 2020 > 42(9): 111-121. > DOI: 10.12171/j.1000-1522.20200045

Yuan Weiqiong, Hu Jianzhong, Wu Yi, Yin Liqiang, Han Xue, Wang Xiaoxue, Lü Zhaolin. Essential oil composition of Xanthoceras sorbifolium flower[J]. Journal of Beijing Forestry University, 2020, 42(9): 111-121. DOI: 10.12171/j.1000-1522.20200045

Citation:

PDF (905 KB)

Essential oil composition of Xanthoceras sorbifolium flower

1.
School of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China
2.
Seabuckthorn Development of Water Resources Management Center, Beijing 100037, China
3.
Analysis Test Center of Beijing Forestry University, Beijing 100083, China
4.
Beijing Key Laboratory of Forestry Food Processing and Safety, Beijing 100083, China

More Information

Received Date: February 19, 2020
Revised Date: March 16, 2020
Available Online: August 25, 2020
Published Date: September 29, 2020

Graphical Abstract

Abstract

Abstract

Objective The chemical composition of essential oil from flowers with different colors of Xanthoceras sorbifolium was studied, and the similarities and differences of the compounds in the essential oil were investigated.
Method The essential oil was extracted from the petals of X. sorbifolium in white, pink and purple. The components of essential oil were analyzed by gas chromatography-mass spectrometry (GC-MS).
Result The yield range of essential oil of the three flowers was between 0.042%−0.050%. The higher yield was white flower, which was （0.048 ± 0.002）%. The 96 volatile compounds were detected in three kinds of essential oil. Among the 62 compounds detected by white flower essential oil, the main components were heneicosane (31.46%), tetracosane (14.16%), eicosane (7.55%), 1-nonanal (7.28%), muscalure (4.84%), perhydrofarnesyl acetone (4.83%); among the 65 compounds detected by pink flower essential oil, the main components were heneicosane (31.96%), tetratetracontane (20.83%), 1-nonanal (6.72%), octadecane (3.86%), perhydrofarnesyl acetone (3.76%), hexadecane (3.30%); among the 47 compounds detected by purple flower essential oil, the main components were heneicosane (30.33%), hexatriacontane (25.09%), tetracosane (14.44%), eicosane (7.42%), phytol (3.95%), hexadecane (3.28%). The content of hydrocarbons in the three kinds of essential oil was significantly higher than that of other types of substances (P < 0.05). Principal component analysis (PCA) of 29 common compounds in the three kinds of essential oil can be simplified into two principal components, and the cumulative variance contribution rate was 98.112%, which can reflect most of the information on the samples.
Conclusion There are some differences in the yield and compound composition of the essential oil in X. sorbifolium flower with different colors. In terms of yield, white flower essential oil is higher than other color flower essential oil, but the difference is not significant (P > 0.05). In terms of essential oil components, there are more types of compounds in pink flower essential oil than that in other flowers, and there are also large differences in the types and relative contents of the main compounds in each kind of essential oil. This study provides data support for the development and utilization of essential oil extracted from the petals of X. sorbifolium.
- Xanthoceras sorbifolium flower,
- essential oil,
- compound,
- PCA

FullText(HTML)

References (33)

References

[1]	敖妍, 段劼, 于海燕, 等. 文冠果研究进展[J]. 中国农业大学学报, 2012, 17(6):197−203. Ao Y, Duan J, Yu H Y, et al. Research progress on Xanthoceras sorbifolia Bunge[J]. Journal of China Agricultural University, 2012, 17(6): 197−203.
[2]	Wang Q, Yang L, Ranjitkar S, et al. Distribution and in situ conservation of a relic Chinese oil woody species Xanthoceras sorbifolium (yellowhorn)[J]. Canadian Journal of Forest Research, 2017, 47(11): 1450−1456. doi: 10.1139/cjfr-2017-0210
[3]	朱仁斌. 中国特有植物文冠果(Xanthoceras sorbifolium Bunge)的谱系地理研究与应用[D]. 杨凌: 西北农林科技大学, 2016. Zhu R B. Phylogeography of Xanthoceras sorbifolium Bunge, an endemic plant to China[D]. Yangling: Northwest A&F University, 2016.
[4]	柴春林, 柴春山, 戚建莉, 等. 西北干旱区文冠果不同繁育技术研究[J]. 林业资源管理, 2018(3):101−106. Chai C L, Chai C S, Qi J L, et al. Different propagation technologies for Xanthoceras sorbifolia in arid area of northwest China[J]. Forestry Resource Management, 2018(3): 101−106.
[5]	刘祾悦, 阮成江, 王莉, 等. 文冠果种仁油脂脂肪酸形成的多基因协同调控[J]. 分子植物育种, 2019, 17(6):1834−1842. Liu L Y, Ruan C J, Wang L, et al. Coordinated regulation of multigenes formed by fatty acids in kernel oil of Xanthoceras sorbifolium[J]. Molecular Plant Breeding, 2019, 17(6): 1834−1842.
[6]	黄炎子, 宋美华, 郭永恒, 等. 文冠果不同交配组合种实性状变异及综合评价[J]. 北京林业大学学报, 2019, 41(1):42−56. Huang Y Z, Song M H, Guo Y H, et al. Variation and comprehensive evaluation of fruit and seed phenotypic traits of different mating combinations in Xanthoceras sorbifolium[J]. Journal of Beijing Forestry University, 2019, 41(1): 42−56.
[7]	Shen Z, Duan J, Ma L. Genetic diversity of Xanthoceras sorbifolium Bunge germplasm using morphological traits and microsatellite molecular markers[J/OL]. PLoS ONE, 2017, 12(6): e0177577 [2019−10−02]. http://DOI:10.1371/journal.pone.0177577" target="_blank">10.1371/journal.pone.0177577">http://DOI:10.1371/journal.pone.0177577.
[8]	Yu H, Fan S, Bi Q, et al. Seed morphology, oil content and fatty acid composition variability assessment in yellow horn (Xanthoceras sorbifolium Bunge) germplasm for optimum biodiesel production[J]. Industrial Crops and Products, 2017, 97: 425−430.
[9]	Wu Y, Yuan W, Han X, et al. Integrated analysis of fatty acid, sterol and tocopherol components of seed oils obtained from four varieties of industrial and environmental protection crops[J]. Industrial Crops and Products, 2020, 154: 112655. doi: 10.1016/j.indcrop.2020.112655
[10]	Li J, Zu Y G, Luo M, et al. Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge) seed kernels and its quality evaluation[J]. Food Chemistry, 2013, 138(4): 2152−2158. doi: 10.1016/j.foodchem.2012.12.011
[11]	刘俊义, 赵茜茜, 张志宇, 等. 文冠果种仁油中甾醇的抑菌活性及其机理初探[J]. 中国油脂, 2016, 41(10):29−33. doi: 10.3969/j.issn.1003-7969.2016.10.007 Liu J Y, Zhao Q Q, Zhang Z Y, et al. Antibacterial activity and its mechanism of sterol from kernel oil of Xanthoceras sorbifolia Bunge[J]. China Oils and Fats, 2016, 41(10): 29−33. doi: 10.3969/j.issn.1003-7969.2016.10.007
[12]	赵芳, 李桂华, 刘振涛, 等. 文冠果油理化特性及组成分析研究[J]. 河南工业大学学报(自然科学版), 2011, 32(6):45−49. Zhao F, Li G H, Liu Z T, et al. Study on physicochemical properties and composition of Xanthoceras sorbifolia Bunge oil[J]. Journal of Henan University of Technology (Natural Science Edition), 2011, 32(6): 45−49.
[13]	Zhang S, Zu Y G, Fu Y J, et al. Supercritical carbon dioxide extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge) and its anti-oxidant activity[J]. Bioresource Technology, 2010, 101(7): 2537−2544. doi: 10.1016/j.biortech.2009.11.082
[14]	王颖, 姜生, 孟大利, 等. 文冠果的化学成分与生物活性研究进展[J]. 现代药物与临床, 2011, 26(4):269−273. Wang Y, Jiang S, Meng D L, et al. Advances in study on chemical and biological activity of Xanthoceras sorbifolia[J]. Drugs & Clinic, 2011, 26(4): 269−273.
[15]	Cao L Q, Li D D, Hong D, et al. Study on the extraction and antibacterial properties of phytosterol from the shinyleaf yellowhorn seed oil[J]. Natural Product Research and Development, 2010, 84(3): 505−506.
[16]	敖妍. 木本能源植物文冠果类型划分、单株选择及相关研究[D]. 北京: 中国林业科学研究院, 2010. Ao Y. Type classification, individual selection and relevant studies on woody energy plant Xanthoceras sorbifolia Bunge[D]. Beijing: Chinese Academy of Forestry, 2010.
[17]	孙嘉怡. 牡丹花瓣精油化学成分及其抗氧化能力研究[D]. 杨凌: 西北农林科技大学, 2017. Sun J Y. The study on chemical composition and antioxidant ability of essential oil from tree peony petal [D]. Yangling: Northwest A&F University, 2017.
[18]	Tohidi B, Rahimmalek M, Arzani A. Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran[J]. Food Chemistry, 2017, 220: 153−161. doi: 10.1016/j.foodchem.2016.09.203
[19]	Khanjari A, Bahonar A, Noori N, et al. In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage[J]. Journal of Food Safety, 2019, 39(4): 1-8.
[20]	Baydar H, Schulz H, Krüger H, et al. Influences of fermentation time, hydro-distillation time and fractions on essential oil composition of damask rose (Rosa damascene Mill.)[J]. Journal of Essential Oil Bearing Plants, 2008, 11(3): 224−232. doi: 10.1080/0972060X.2008.10643624
[21]	于荟, 马文平, 刘延平, 等. 顶空–气相色谱–质谱法分析牡丹鲜花精油中的挥发性成分[J]. 食品科学, 2015, 36(18):167−171. doi: 10.7506/spkx1002-6630-201518030 Yu H, Ma W P, Liu Y P, et al. Analysis of volatile components in peony essence oil by headspace gas chromatography-mass spectrometry[J]. Food Science, 2015, 36(18): 167−171. doi: 10.7506/spkx1002-6630-201518030
[22]	贾秀稳, 张立华, 李先如, 等. 石榴花精油成分分析及清除自由基能力评价[J]. 食品科学, 2015, 36(24):152−155. doi: 10.7506/spkx1002-6630-201524027 Jia X W, Zhang L H, Li X R, et al. Analysis of the chemical constituents of essential oil from pomegranate flower and evaluation of its free radical scavenging ability[J]. Food Science, 2015, 36(24): 152−155. doi: 10.7506/spkx1002-6630-201524027
[23]	吕兆林, 张柏林, 姚永红, 等. 一种植物精油提取装置及用该装置制备竹叶精油的方法: 200910180620.7[P]. 2010−04−14. Lü Z L, Zhang B L, Yao Y H, et al. A plant essential oil extraction device and a method for preparing bamboo leaf essential oil using the device: 200910180620.7[P]. 2010−04−14.
[24]	权春梅, 周光姣, 朱勇, 等. 水蒸气蒸馏法提取芍花精油研究[J]. 长江大学学报(自科版), 2017, 14(8):8−11. Quan C M, Zhou G J, Zhu Y, et al. Study on the extraction of peony essential oil by steam distillation[J]. Journal of Yangtze University (Natural Science Edition), 2017, 14(8): 8−11.
[25]	周学森, 蒋玉梅, 毕阳, 等. 苦水玫瑰精油提取及其成分的GC/MS分析[J]. 食品工业科技, 2009, 30(11):226−229. Zhou X S, Jiang Y M, Bi Y, et al. Extraction of essential oil from Ku-shui rose and component analysis by GC/MS[J]. Science and Technology of Food Industry, 2009, 30(11): 226−229.
[26]	师生波, 贲桂英, 韩发. 不同海拔地区紫外线B辐射状况及植物叶片紫外线吸收物质含量的分析[J]. 植物生态学报, 1999, 23(6):529−535. doi: 10.3321/j.issn:1005-264X.1999.06.006 Shi S B, Bi G Y, Han F. Analysis of UV-B radiation status and contents of UV-absorbing substances in plant leaves in different altitude areas[J]. Chinese Journal of Plant Ecology, 1999, 23(6): 529−535. doi: 10.3321/j.issn:1005-264X.1999.06.006
[27]	翟轩. 薰衣草生长发育及物质组分积累动态研究[D]. 郑州: 河南农业大学, 2011. Zhai X. Study on the dynamic growth and components accumulation of Lavadula angustifolia [D]. Zhengzhou: Henan Agricultural University, 2011.
[28]	贾培培, 王锡昌. 蒸制和煮制方式下中华鳖裙边挥发性气味成分分析[J]. 食品工业科技, 2017, 38(6):66−89. Jia P P, Wang X C. Analysis of odor components derived from Chinese soft-shelled turtle (Trionyx sinensis) calipash cooked by steaming and boiling[J]. Science and Technology of Food Industry, 2017, 38(6): 66−89.
[29]	徐静, 王美玲, 李婷婷, 等. 烟草叶片表面蜡质成分及含量研究[J]. 西北农业学报, 2014, 23(4):140−145. doi: 10.7606/j.issn.1004-1389.2014.04.023 Xu J, Wang M L, Li T T, et al. Composition and content of tobacco (Nicotiana tabacum L.) leaf cuticular waxes[J]. Acta Agriculturae Boreali-Occidentalis Sinica, 2014, 23(4): 140−145. doi: 10.7606/j.issn.1004-1389.2014.04.023
[30]	戴思兰, 洪艳. 基于花青素苷合成和呈色机理的观赏植物花色改良分子育种[J]. 中国农业科学, 2016, 49(3):128−141. Dai S L, Hong Y. Molecular breeding for flower colors modification on ornamental plants based on the mechanism of anthocyanins biosynthesis and coloration[J]. Scientia Agricultura Sinica, 2016, 49(3): 128−141.
[31]	程怡. 月季‘仙境’花色素组分及影响花色呈色因子分析[D]. 雅安: 四川农业大学, 2014. Cheng Y. Rosa hybrida pigment composition and rose in bloom process physiological characteristics of the study [D]. Ya’an: Sichuan Agricultural University, 2014.
[32]	陈晓琼, 张红宇, 徐培洲, 等. 有色稻中花色素、原花色素以及黄酮含量的分析[J]. 分子植物育种, 2008, 6(2):245−250. doi: 10.3969/j.issn.1672-416X.2008.02.007 Chen X Q, Zhang H Y, Xu P Z, et al. Analysis of content of anthocyanidins, proanthocyanidins and flavone in color rice[J]. Molecular Plant Breeding, 2008, 6(2): 245−250. doi: 10.3969/j.issn.1672-416X.2008.02.007
[33]	Monahan A H. Nonlinear principal component analysis by neural networks: qheory and application to the lorenz system[J]. Journal of Climate, 2000, 13(4): 821−835. doi: 10.1175/1520-0442(2000)013<0821:NPCABN>2.0.CO;2

[1]	Gao Qingqing, Yu Xiaomeng, Xu Zhurui, Ma Xuman, Meng Yaxin, Xu Xuehua. Effects of aspect on growth and biomass allocation of Quercus mongolica saplings in the mountain area of northern Hebei Province, northern China[J]. Journal of Beijing Forestry University, 2023, 45(12): 49-58. DOI: 10.12171/j.1000-1522.20230160
[2]	Lu Yapei, Luo Jiufu, Wang Lina, Zhou Jinxing, Yang Xiao, Han Jinbin, Wang Fudao. Effects of altitude and slope aspect on soil seed banks on natural steep slope of Funiu Mountain, Henan Province of central China[J]. Journal of Beijing Forestry University, 2022, 44(6): 74-84. DOI: 10.12171/j.1000-1522.20210480
[3]	Geng Daotong, Ning Jibin, Li Zhaoguo, Yu Hongzhou, Di Xueying, Yang Guang. Spread rate and parameter correction of surface fuel in Pinus koraiensis plantation based on Rothermel model[J]. Journal of Beijing Forestry University, 2021, 43(11): 79-88. DOI: 10.12171/j.1000-1522.20200247
[4]	Yan Ming, Liu Peng-ju, Jiang Yu-hao, Zhang Ying-kai, Sun Li. Extraction method of slope aspect based on DEM and solar radiation in mountain area of Beijing[J]. Journal of Beijing Forestry University, 2018, 40(1): 67-73. DOI: 10.13332/j.1000-1522.20170311
[5]	LIU Peng-ju, XIA Zhi-wu, TANG Xiao-ming. Slope position extraction method based on DEM and slope features[J]. Journal of Beijing Forestry University, 2016, 38(2): 68-73. DOI: 10.13332/j.1000-1522.20150140
[6]	ZHU Yong-jie, BI Hua-xing, CHANG Yi-fang, HUO Yun-mei, WANG Xiao-xian. Effects of Cynodon dactylon grassland with 90% coverage on reducing single rainfall runoff.[J]. Journal of Beijing Forestry University, 2015, 37(10): 103-109. DOI: 10.13332/j.1000-1522.20150085
[7]	ZHANG Ting, SHI Hao, XU Yan-nan, XUE Jian-hui, CHU Jun, GENG Qing-hong. Quantitative evaluation on the impact of the Sloping Land Conversion Program on landscape pattern of land use in Karst area[J]. Journal of Beijing Forestry University, 2015, 37(3): 34-43. DOI: 10.13332/j.1000-1522.20140312
[8]	GUO Qing-qi, ZHANG Na, LI Meng-yun, ZHANG Zhi, WANG Zhen-yu. Relationship between polyphenols and antioxidation in larch pine cones and growing slope aspect.[J]. Journal of Beijing Forestry University, 2014, 36(1): 62-65.
[9]	LIU Xiu-ping, CHEN Li-hua, SONG Wei-feng, GAO Zhen-lin, ZHANG Chao-bo. Influence of side slope shape on the stability of Robinia pseudoacacia forest slope[J]. Journal of Beijing Forestry University, 2008, 30(supp.2): 228-233.
[10]	TAN Wei, FENG Zhong-ke, ZHANG Yan, YAO Shan, SHI Li-ping. Approach of terrain analysis of the compartment based on the component GIS[J]. Journal of Beijing Forestry University, 2006, 28(2): 91-95.

Cited By

Get Citation

PDF

XML

Article views (2342) PDF downloads (91)

Turn off MathJax

Article Contents

Abstract

References

Essential oil composition of Xanthoceras sorbifolium flower

Abstract

References

Related Articles

Catalog

Essential oil composition of Xanthoceras sorbifolium flower

Abstract

References

Related Articles

Catalog

Export File

Citation

Format

Content