Citation: | FU Qun, XU Ming-hui, WANG Zhen-yu. Optimization of ultrasonic assisted process of extracting polyphenols from seed scales of Korean pine and their antioxidation.[J]. Journal of Beijing Forestry University, 2015, 37(11): 128-135. DOI: 10.13332/j.1000-1522.20140251 |
[1] |
YUN K L, WANG Z Y. Study on the antioxidant experiment of PKB polyphenol[J]. Forest By-product and Speciality in China, 2011(5):25-27.
|
[1] |
贠可力,王振宇.红松多酚抗氧化实验研究[J].中国林副特产,2011(5):25-27.
|
[2] |
ZHAO H T, WANG Z Y, CHENG C L, et al. Pine polyphenols antioxidant components research progress of structure activity relationship and mechanism of action[J]. Science and Technology of Food Industry, 2012,33(2):458-461.
|
[2] |
AHMAD S K,BRINCH D S,FRIIS E P, et al. Toxicological studies on lactose oxidase from Microduchium nivale expressed in Fusarium venenatum[J]. Regul Toxicol Pharmacol,2004,39(3):256-270.
|
[3] |
LI Y S, LIU G M, LI D M. Pinus plant chemical composition and research progress of antitumor activity[J]. Lishizhen Medicine and Materia Medica Research, 2012(3):726-727.
|
[3] |
赵海田, 王振宇, 程翠林,等. 松多酚类活性物质抗氧化构效关系与作用机制研究进展[J]. 食品工业科技, 2012,33(2):458-461.
|
[4] |
ZULAICA-VILLAGOMEZ H, PETERSON D M, HERRIN L, et al. Antioxidant activity of different components of pine species[J]. Holzforschung, 2005, 59(2):156-162.
|
[4] |
GU X G. Study on new technology and its application to analysis of ultrasonic extraction[D]. Hefei: University of Science and Technology of China,2007.
|
[5] |
CHEN C X, SUN H L, WU J H, et al. Application of ultrasound technology in the reaction of Paphia undulata enzyme[J]. Food Science, 2010,31(20):152.
|
[5] |
HSU T Y, SHEU S C, LIAW E T, et al. Anti-oxidant activity and effect of Pinus morrisonicola Hay on the survival of leukemia cell line U937[J]. Phytomedicine, 2005, 12(9):663-669.
|
[6] |
YAN W, LI S F, TIAN S J. Ultrasonic assisted extraction technology[J]. Chemical Industry and Engineering Progress, 2002,21(9): 649-651.
|
[6] |
李寅珊, 刘光明, 李冬梅. 松属植物化学成分及抗肿瘤活性研究进展[J].时珍国医国药, 2012(3):726-727.
|
[7] |
WATANAB E K, MOMOSE F, HAND A. Interaction between influenza virus proteins and pine cone antitumor substance that inhibits the virus multiplication[J]. Biochemical and Biophysical Communications, 1995, 214(2): 318-323.
|
[7] |
GUO S Q, WU S J, LI D. The optimization of extraction of tea polyphenols green tea ultrasonic surface response method[J]. Chinese Journal of Bioprocess Engineering,2009,7(1):39.
|
[8] |
GUO J, AI Z L, CUI J T, et al. Determination of polyphenols in apple pomace by Folin method[J]. Science and Technology of Food Industry,2006,27(2):178-180.
|
[8] |
KIM Y S, SHIN D H. Volatile components and antibacterial effects of pine needle (Anus ensiflora S. and Z.) extract[J]. Food Microbiology, 2005, 22:37-45.
|
[9] |
SU X Y, WANG Z Y. Study on the extraction of polyphenols and antioxidant activity in Korean pine seed shell[J]. Transactions of the Chinese Society of Agricultural Engineering, 2009,25(Suppl.1):198-202.
|
[9] |
谷勋刚.超声波辅助提取新技术及其分析应用研究[D].合肥:中国科技大学,2007.
|
[10] |
WANG L Y, MIAO L L, QIU N X. High purity extraction and the antioxidant activities of apple polyphenols evaluation[J]. The processing of agricultural products, 2009(3):29.
|
[10] |
陈纯馨,孙恢礼,吴嘉辉,等.超声波技术在波纹巴非蛤酶解反应中的应用[J].食品科学,2010,31(20):152.
|
[11] |
严伟,李淑芬,田松江.超声波协助提取技术[J].化工进展,2002,21(9): 649-651.
|
[12] |
郭树琴,吴胜举,李岱.响应面法优化超声提取绿茶茶多酚工艺[J].生物加工过程,2009,7(1):39.
|
[13] |
郭娟,艾志录,崔建涛,等.苹果渣中多酚物质的福林法测定[J].食品工业科技,2006,27(2):178-180.
|
[14] |
ASPE E,FERNANDEZ K. The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiate bark[J]. Industrial Crops and Products , 2011,34:838-844.
|
[15] |
LEE Y L, YEN M T, MAU J L. Antioxidant properties of various extracts from Hypsizigus marmoreus[J]. Food Chemistry, 2007, 104(1):1-9.
|
[16] |
TSAI S Y, HUANG S J, MAU J L. Antioxidant properties of hot water extracts from Agrocybe cylindracea[J]. Food Chemistry, 2006, 98(4):670-677.
|
[17] |
LIYAYA-PATHIRANAI C M, SHAHIDI F, ALASALVAR C, et al. Antioxidant activity of cherry laurel fruit and its concentrated juice[J]. Food Chemistry, 2006, 99: 121-128.
|
[18] |
苏晓雨,王振宇.红松种子壳多酚物质的提取及抗氧化特性[J].农业工程学报, 2009,25(增刊1):198-202.
|
[19] |
王丽媛,苗利利,仇农学.苹果渣中高纯度多酚物质的制备及体外抗氧化活性评价[J].农产品加工,2009(3):29.
|
[1] | FAN Zi-luan, ZHANG Yan-dong, ZHANG Hua, WANG Zhen-yu, BAO Yi-hong. Antioxidant and antibacterial activity of essential oil from Pinus koraiensis needles[J]. Journal of Beijing Forestry University, 2017, 39(8): 98-103. DOI: 10.13332/j.1000-1522.20160265 |
[2] | WENG Yue-tai, XUE Yu, XU Shuo, ZHANG Guo-liang, LIU Yue, DI Xue-ying. Extraction of total flavonoids from Cronartium orientale aeciospores by response surface methodology and its antioxidant activity in vitro[J]. Journal of Beijing Forestry University, 2017, 39(3): 38-47. DOI: 10.13332/j.1000-1522.20160269 |
[3] | ZHAO Qing, Lu Xiao-fei, ZHU Xiao-ran, ZHANG Na, GUO Qing-qi. Optimization of extraction technology for lilac polyphenols and their antioxidant activity.[J]. Journal of Beijing Forestry University, 2015, 37(10): 125-129. DOI: 10.13332/j.1000-1522.20140174 |
[4] | GUO Qing-qi, ZHANG Na, LIU Yi-bing, WANG Zhen-yu. Microwave and ultrasonic effects on the extraction and antioxidation of larch bark polyphenols.[J]. Journal of Beijing Forestry University, 2015, 37(1): 134-138. DOI: 10.13332/j.cnki.jbfu.2015.01.018 |
[5] | GUO Qing-qi, ZHANG Na, LI Meng-yun, ZHANG Zhi, WANG Zhen-yu. Relationship between polyphenols and antioxidation in larch pine cones and growing slope aspect.[J]. Journal of Beijing Forestry University, 2014, 36(1): 62-65. |
[6] | ZHOU Xing-zi, WANG Zi-na, ZENG Hong-sheng, XIA Er-dong, CHEN Lin, REN Di-feng, LU Jun. Preparation process and antioxidant activity of walnut fermented drinks.[J]. Journal of Beijing Forestry University, 2013, 35(5): 139-143. |
[7] | GUO Qing-qi, ZHANG Na, LI Meng-yun, ZHANG Zhi, WANG Zhen-yu. Relationship between polyphenols and antioxidation in larch pine cones and altitude[J]. Journal of Beijing Forestry University, 2013, 35(1): 59-63. |
[8] | CHEN Jian, SUN Ai-dong, GAO Xue-juan, TAO Xiao-yun, WANG Shan-shan. .Extraction and antioxidation of anthocyanins from blueberry.[J]. Journal of Beijing Forestry University, 2011, 33(2): 126-129. |
[9] | JIN Ying, SUN Ai-dong, HU Xiao-dan, WANG Xiao-nan. Ultrasonic extraction and antioxidant activities of apple polyphenols[J]. Journal of Beijing Forestry University, 2007, 29(5): 137-141. DOI: 10.13332/j.1000-1522.2007.05.025 |
[10] | WANG Rui-gang, CHEN Shao-liang, LIU Li-yuan, HAO Zhi-yong, WENG Hai-jiao, LI He, YANG Shuang, DUAN Shan. Genotypic differences in antioxidative ability and salt tolerance of three poplars under sact stress[J]. Journal of Beijing Forestry University, 2005, 27(3): 46-52. |
1. |
兰宇铭. 基于CiteSpace的国内红松研究趋势与热点分析. 辽宁林业科技. 2022(01): 33-39 .
![]() | |
2. |
都津铭,张萍,高德. 丁香精油与茶多酚复合抗菌液的抑菌活性协同作用及抗氧化活性. 现代食品科技. 2021(10): 87-95 .
![]() | |
3. |
李晓娇,李悦,董锦,张化艳,宋志姣. 云南松针精油的提取及抗氧化活性研究. 中国食品添加剂. 2020(07): 27-35 .
![]() | |
4. |
龚婷,张敏,王海珠,宗学凤,廖林正. 大叶茜草精油挥发性物质抑菌及抗氧化活性研究. 西南师范大学学报(自然科学版). 2019(06): 54-59 .
![]() | |
5. |
岳鑫,包怡红. 基于荧光及紫外光谱法对红松种鳞多酚与乳清蛋白相互作用的研究. 现代食品科技. 2019(07): 114-120 .
![]() | |
6. |
郭奇泳,张艳,石茂军,张琪瑶,吴聪,赵玉红. 烘焙对红松种籽衣活性成分含量及抗氧化活性的影响. 现代食品科技. 2018(12): 159-166+158 .
![]() | |
7. |
樊梓鸾,张艳东,张华,王振宇,包怡红. 红松松针精油抗氧化和抑菌活性研究. 北京林业大学学报. 2017(08): 98-103 .
![]() | |
8. |
樊梓鸾,陈凯莉,高芯,包怡红. 五种松针多酚的提取优化及抗氧化活性研究. 现代食品科技. 2017(08): 211-220 .
![]() |