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红松多酚与真菌多糖联合清除ABTS自由基活性比较

张乃珣 尹红力 赵鑫 刘冉 于美汇 王振宇

张乃珣, 尹红力, 赵鑫, 刘冉, 于美汇, 王振宇. 红松多酚与真菌多糖联合清除ABTS自由基活性比较[J]. 北京林业大学学报, 2016, 38(10): 104-111. doi: 10.13332/j.1000-1522.20150527
引用本文: 张乃珣, 尹红力, 赵鑫, 刘冉, 于美汇, 王振宇. 红松多酚与真菌多糖联合清除ABTS自由基活性比较[J]. 北京林业大学学报, 2016, 38(10): 104-111. doi: 10.13332/j.1000-1522.20150527
ZHANG Nai-xun, YIN Hong-li, ZHAO Xin, LIU Ran, YU Mei-hui, WANG Zhen-yu. Combined ABTS radical scavenging activity of Pinus koraiensis polyphenols with fungus polysaccharides.[J]. Journal of Beijing Forestry University, 2016, 38(10): 104-111. doi: 10.13332/j.1000-1522.20150527
Citation: ZHANG Nai-xun, YIN Hong-li, ZHAO Xin, LIU Ran, YU Mei-hui, WANG Zhen-yu. Combined ABTS radical scavenging activity of Pinus koraiensis polyphenols with fungus polysaccharides.[J]. Journal of Beijing Forestry University, 2016, 38(10): 104-111. doi: 10.13332/j.1000-1522.20150527

红松多酚与真菌多糖联合清除ABTS自由基活性比较

doi: 10.13332/j.1000-1522.20150527
基金项目: 

国家自然科学基金项目(GA13B202)、中央高校基本科研业务费专项(DL11BA18)。

详细信息
    作者简介:

    张乃珣,博士生。主要研究方向:植物资源开发利用。Email:zhangnaixun66@163.com 地址:150040 黑龙江省哈尔滨市和兴路26号东北林业大学林学院。
       责任作者: 王振宇,教授。主要研究方向:植物资源开发利用。Email:wzy219001@163.com 地址:150040 黑龙江省哈尔滨市黄河路73号尔滨工业大学二校区化工学院食品科学与工程系。

    张乃珣,博士生。主要研究方向:植物资源开发利用。Email:zhangnaixun66@163.com 地址:150040 黑龙江省哈尔滨市和兴路26号东北林业大学林学院。
       责任作者: 王振宇,教授。主要研究方向:植物资源开发利用。Email:wzy219001@163.com 地址:150040 黑龙江省哈尔滨市黄河路73号尔滨工业大学二校区化工学院食品科学与工程系。

Combined ABTS radical scavenging activity of Pinus koraiensis polyphenols with fungus polysaccharides.

  • 摘要: 本文比较了红松多酚(PKP)与黑木耳多糖(AAP)和灵芝孢子多糖(GLP)单一、联合使用清除ABTS自由基活性的作用。采用Chou-Talaly联合指数方法分析ABTS自由基清除实验结果,并对单一和联合使用的清除效果、联合指数(CI)、等效应图和剂量减少指数(DRI)进行分析评价。结果显示:单独使用红松多酚、黑木耳多糖、灵芝孢子多糖的IC50值分别为72.01 μg/mL、2.49 mg/mL、0.93 mg/mL,联合使用红松多酚和黑木耳多糖与红松多酚和灵芝孢子多糖(质量比为1∶3)后,IC50值分别为185.20和237.83 μg/mL。联合指数分析表明,从清除率10%到97%,红松多酚和黑木耳多糖的联合指数都小于1;等效应图显示联合使用红松多酚和黑木耳多糖使用剂量降低。剂量减少指数分析显示,从清除率5%到97%,红松多酚和黑木耳多糖的剂量减少指数都大于1,以上结果红松多酚和灵芝孢子多糖均表现不一致。说明红松多酚和黑木耳多糖之间存在协同清除ABTS自由基效应,但红松多酚和灵芝孢子多糖不存在。

     

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  • 收稿日期:  2015-12-30
  • 刊出日期:  2016-10-29

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